Okuqukethwe
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Izithako
- 300 g I-arugula
- 250 g Usuku utamatisi
- 250 g mozzarella
- 1 Anyanisi
- 3 tbsp Amafutha e-Olive
- 3 tbsp Water
- 2 tbsp Uviniga webhalsamu
- Salt
- Upelepele
- 1 tbsp Sugar
- Ukhilimu we-balsamic
Imiyalelo
- Geza i-arugula, uyikhiphe ku-colander futhi uyibeke endishini, ugeze utamatisi bese uwasakaza ku-arugula emaphethelweni, ucwebe u-anyanisi, uthathe izindandatho futhi ubeke phakathi nendawo yesaladi.
- Faka amafutha omnqumo, uviniga obhalsamu, amanzi, usawoti, pepper kanye noshukela embizeni encane ye-screw-top, vala, unyakazise kahle futhi kancane uthele phezu kwesaladi.
- Sika i-mozzarella ibe yizicucu, ubeke isaladi bese uhlobisa yonke into nge-balsamic cream. JABULELA UKUDLA KWAKHO !!!
Nutrition
Ukusebenzela: 100gAma-calories: 157kcalAmakhabhohayidrethi: 1.9gAmaprotheni: 5.2gAmafutha: 14.3g