Okuqukethwe
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Izithako
- 1 Roll I-puff pastry entsha
- 1 elikhulu Ipheya noma ezimbili ezincane
- 100 g I-Bacon eqoshiwe
- 2 Ama-clove ka-Garlic
- 2 tbsp Ushukela omoba omuncu
- 100 g I-Roquefort
- 50 g I-Pecorino entsha egayiwe
- 2 i-tsp I-tarragon eyomile
- Usawoti kanye nopelepele ovela esigayweni
- 1 i-tsp Ibhotela
Imiyalelo
- Sika ipheya eligeziwe libe yizicucu. Ncibilikisa ibhotela noshukela epanini bese u-caramelize izingcezu zepheya kuwo. Ngemuva kwemizuzu embalwa engeza ama-bacon cubes bese uwathosa nawo. Ngomzuzu wokugcina, engeza u-garlic osikiwe epanini. Pepper konke bese ususa ilangabi. Manje faka i-tarragon.
- Gcoba i-pan ye-tart engama-intshi angu-26 bese ulolonge i-puff pastry kulo. Gcoba kancane ngemfoloko. Spread amapheya phezulu kanye ne-Roquefort ephukile futhi. Ekugcineni gcoba i-pecorino phezu kwayo.
- Bhaka kuhhavini elushisayo ngaphambi kuka-180 ° phezulu nangaphansi ukushisa cishe imizuzu engu-20-25 ku-rack ephakathi. Inikezwa isivivi, i-tart ihambisana kahle nengilazi yewayini.
Nutrition
Ukusebenzela: 100gAma-calories: 284kcalAmakhabhohayidrethi: 3.7gAmaprotheni: 20.4gAmafutha: 20.9g