John Myers
Okuqukethwe
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Izithako
I-Choux:
- 80 ml Ubisi
- 40 ml Water
- 25 g Ibhotela
- 1 phina Salt
- 80 g Umfula
- 1 Usayizi weqanda L.
- 1 Isikhuphisi seqanda
Ukugcwalisa:
- 50 g Ibhotela
- 35 g Ibhotela le-cocoa
- 100 g I-ruby chocolate yehla
Ukudlula:
- 100 g I-ruby chocolate yehla
- Amaparele okuhlobisa nezinkanyezi njengoba uthanda
Imiyalelo
Ukugcwalisa:
- Faka zonke izithako ezi-3 epanini futhi uzivumele zincibilike ekushiseni okuncane ngenkathi zivuselela, zifudumala ku-30 °, zidlulisele endishini bese zigcinwa esiqandisini kuze kube yilapho ama-cream amancane angagcwaliswa.
I-Choux:
- Faka ubisi, amanzi, ibhotela nosawoti epanini bese ubilise. Ngenkathi ugqugquzela ngetrowel lokhuni, ufafaze ufulawa ohlungiwe futhi uqhubeke ugoqa futhi uhambisa inhlama efana nedombolo emuva naphambili ebhodweni, ucindezela kancane, uxova futhi "uvutha" kuze kube yilapho ungqimba olumhlophe kwakheka phansi ebhodweni. . Bese udlulisela inhlama endishini, yiyeke iphole cishe imizuzu engu-5 bese ugoqa iqanda nesikhuphashi ngokulandelana nge-paddle ye-mixer yesandla kuze kube inhlama ibushelelezi kodwa iqine kancane.
- Preheat ihhavini ukuya ku-200 ° O / ukushisa okuphansi. Faka i-tray ngephepha lokubhaka noma i-foil. Thela inhlama eqinile esikhwameni samapayipi alahlwayo bese usika ithiphu ukuze cishe. 8 mm ukuvuleka kudaliwe. Manje beka amachashazi angangosayizi webhola lethenisi letafula ethreyini ebangeni elingu-15 bese uslayida kuhhavini kumzila wesibili ukusuka ngezansi. Isikhathi sokubhaka cishe. Amaminithi angu-2. Uma ama-cream amancane akhukhumele futhi esephuzi ngombala osagolide, aselungile futhi kufanele aphole ethreyini ngaphandle kwehhavini.
'I-Fertigstellung:
- Manje shaya ingxube yebhotela likashokoledi eqinisiwe ngesigwedlo se-mixer yesandla kuze kube bukhilimu. Lokhu kunzima kancane ekuqaleni, kodwa kuba lula uma isisindo sibuyela ekamelweni lokushisa. Kodwa uma isisindo sisaqinile kancane. Engeza cishe. 2 - 3 wezipuni ukhilimu. Thela ingxube esikhwameni sepayipi futhi usike ithiphu kuze kube manje ukuze kudaleke ukuvuleka okungaba ngu-5 mm.
- Sika ama-cream amancane phakathi nendawo, ufafaze i-dab ewugqinsi kakhilimu engxenyeni engezansi bese ubeka phezulu phezulu. Okwamanje, vumela i-Ruby Chocolate Drops engu-100 g incibilike phezu kokugeza kwamanzi phezu kokushisa okuphakathi. Lapho wonke ama-profiteroles ehlanganiswa, uthele isipuni sikashokoledi owuketshezi phezu komunye nomunye futhi uwahlobise ngokushesha ngomhlobiso oyifunayo. Bese uvumela ushokoledi ukuthi usethe futhi ukudla okuncane kwekhofi noma itiye kulungile .....................
