I-Saffron Sauce: Iresiphi Elula

Udinga lezi zithako zesoso yesafroni

Ukuze uthole isoso esiphundu esenziwe ngesafroni enempilo udinga izithako ezilandelayo:

• 20g ibhotela
• I-1 anyanisi
• Ama-clove we-2 kagalikhi
• 200 ml amanzi
• 100 ml iwayini elimhlophe
• 200 g ukhilimu
• 1 ithisipuni ye-saffron powder
• 1 ingcosana kasawoti
• 1 isipuni sikapelepele

Indlela yokulungisa i-saffron sauce

Uma ulandela izinyathelo ezingezansi lapho ulungiselela isoso sesafron esikhilimu, ukunambitheka okungaqondakali kuzokukholisa ngokuqinisekile.

1. Hlanza bese usika u-anyanisi nama-clove kagalikhi.
2. Gcoba u-anyanisi nesweli epanini elinebhotela.
3. Faka i-safron encibilike emhluzweni.
4. Bilisa yonke into, bese ugcoba ngewayini elimhlophe.
5. Ngemuva kwemizuzu emi-3, hlanganisa ukhilimu ngokushisa okuphansi.
6. Ngemuva kwemizuzu engaba ngu-10, nambitha isoso sesafron ngosawoti kanye nopelepele.
7. Khonza isoso elimnandi lesafron nge-pangasius fillet, i-salmon carpaccio, i-scallops, i-turkey, i-fillet yenkomo, noma i-veal escalope.
8. Uma ukhetha inketho yemifino, khetha isidlo esifanele, isibonelo, i-farfalle nesipinashi, i-pasta noma ubhontshisi kanye ne-cauliflower.