Okuqukethwe
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Izithako
- 400 g Amazambane ane-waxy kusukela ngayizolo
- 4 tbsp Amafutha
- 1 Ulethisi waseRomine
- 125 g Utamatisi we-Cherry
- 0,5 Ikhukhamba fresh
- 75 g I-Feta
- 3 tbsp Uviniga webhalsamu
- 0,5 i-tsp Sugar
- 1 i-tsp Isinaphi siyashisa
- Salt
- Upelepele omnyama ophuma esigayweni
Imiyalelo
- Hlanza amazambane bese uthatha izingcezu ezincane. Shisisa 2 wezipuni zamafutha epanini, gazinga izingcezu zamazambane. Hlanza i-ulethisi bese ukha amaqabunga amancane uma uthanda. Lungisa imifino, ikhasi ikhukhamba futhi uthathe tincetu. Hlukanisa utamatisi we-cherry ngesigamu. Sika i-feta.
- Ukuze uthole i-marinade, hlanganisa uviniga, lwesinaphi, ushukela kanye nawo wonke amafutha. Isizini ukunambitha ngosawoti kanye nopelepele. Isizini amazambane. Hlela isaladi notamatisi kanye nekhukhamba epuletini. Beka amazambane phezulu. Gcoba nge-dressing bese ufafaza nge-feta. Jabulela ukudla kwakho!
Nutrition
Ukusebenzela: 100gAma-calories: 298kcalAmakhabhohayidrethi: 2.5gAmaprotheni: 3.5gAmafutha: 30.4g