Okuqukethwe
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Izithako
- 750 ml Ubisi
- 125 g I-Durum kakolweni semolina
- 150 g Ibhotela
- 150 g I-Parmesan egayiwe
- 2 amaqanda
- I-Nutmeg
- Upelepele omnyama ophuma esigayweni
- Salt
Imiyalelo
- Letha ubisi ngamathumba ngebhotela elingu-30 g kanye nengcosana kasawoti. Bese uvumela i-semolina ingene futhi ibila phezu kokushisa okuphansi ngenkathi ivuselela kuze kube yilapho i-semolina ivuvukala. Khipha ibhodwe esitofini bese uliyeka lipholile cishe imizuzu eyi-15.
- Okwamanje, faka amaqanda ama-2 no-75 g weParmesan esanda kugayiwa endishini, inkathi ngosawoti kanye nopelepele uhlanganise kahle. Uma i-semolina isipholile imizuzu engu-15, bese ufaka ingxube yeqanda bese usebenza kahle.
- Manje faka ucezu lwefilimu yokudla endaweni yokusebenza bese uthela i-semolina phezulu lapho, ubushelelezi ibe ugqinsi lwe-approx. 1.5 cm bese uyiyeka ipholile ngokuphelele.
- Bese ushisa ihhavini ukuya kuma-degree angu-180 bese ubhotela isidlo se-casserole kahle. Sika imibuthano nge-cookie cutter bese uyibeka esikhunjini, igoqe kancane. Isizini ngamakinati asanda kugaya bese ufafaza iParmesan esele phezulu bese ufafaza ibhotela phezulu. Bese ubhakwa kuhhavini cishe imizuzu engama-20-30 kuze kube nsundu yegolide.