John Myers
Okuqukethwe
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Izithako
I-Sherry ishaya ama-strawberries
- 250 g Ama-Strawberries
- 100 g Umfula
- 1 PC. egg
- 3 iphakethe Ushukela we-Vanilla
- 4 cl Sherry
- Salt
- soda
- 2 iphakethe Amafutha okuthosa okujulile
Basil kanye noju pesto
- 2 Bunch Basil
- 50 g Amantongomane kaPine
- 0,5 PC. Ilamuna
- 3 tbsp Uju
- Water
I-ginger ne-violet ice cream
- 800 ml Cream
- 8 PC. Isikhuphisi seqanda
- 100 g Sugar
- 3 PC. I-Vanilla pod
- 1 PC. Ginger
- 50 ml Isiraphu ye-Violet
- 4 tbsp Uju
- Umbala wokudla
I-chocolate tart enongiwe ngamakhambi aseProvence
- 1 PC. egg
- 100 g Sugar
- 70 g Umfula
- 3 tbsp I-cocoa powder
- 2 i-tsp Iphawuda wokubhaka
- 80 ml Ubisi
- 80 g Ibhotela
- 1 Bunch Rosemary
- 1 Bunch I-Thyme
Ukhilimu we-caramel
- 100 g Ushukela oluyimpuphu
- 200 ml Cream
- Usawoti wolwandle
Imiyalelo
I-ginger ne-violet ice cream
- I-ayisikhilimu kufanele ilungiswe ngayizolo. Okokuqala, "i-ayisikhilimu eyisisekelo" yenziwa ngokuxuba u-600 ml kakhilimu nezikhupha zamaqanda eziyisi-6 noshukela bese wengeza i-pulp ye-vanilla pods. Lesi sibalo bese sihlukaniswa ngo-1/3 kuya ku-2/3. Bese ugaya i-ginger bese ubilisa ngoju, uvuselela njalo, imizuzu engu-5-10 ne-200 ml esele yekhilimu. Khona-ke yonke into ikhishwa ngesisefo. Uma ukhilimu usupholile futhi, lokhu kwengezwa ku-1/3 mass. KUBALULEKILE: Ukhilimu kufanele uqale ubanda, ngaphandle kwalokho i-yolk yeqanda ingakwazi ukugoba! Bese kwengezwa inqwaba ye-2/3 yesiraphu ye-violet futhi ngokunokwenzeka nombala wokudla onsomi owuketshezi. Zombili izixuku zibe ziqandiswe emshinini weqhwa noma efrijini.
Ama-strawberries abhakwa ku-sherry batter
- Shisisa amafutha epanini (okunye sebenzisa i-deep fryer). Hlanganisa ufulawa nengcosana kasawoti, iqanda, ushukela we-vanilla kanye ne-sherry bese ufaka amanzi amaminerali anele kule ngxube kuze kube yilapho inhlama isikhilimu. Uma kunesidingo, ngisho ngaphandle nofulawa omncane. Susa isiqu kumasitrobheni, wengeze ku-batter bese uthosa emafutheni aze abe nsundu osagolide. Bese ukhipha ama-strawberries abhakiwe ithawula lephepha. Ukuze ukhonze, ama-strawberries angathululwa ngoshukela omncane we-icing.
Basil kanye noju pesto
- Nge-basil ne-pesto yezinyosi, zonke izithako (amaqabunga kuphela e-basil) zivele zifakwe ku-blender futhi zixutshwe. Ekuqaleni faka amanzi amancane bese ubheka ukuthi yonke into ingaxutshwa kahle yini. Uma kunesidingo, engeza amanzi amancane ukuze ushintshe ukuhambisana.
I-chocolate tart enongiwe ngamakhambi aseProvence
- Shaya iqanda noshukela kuze kube amagwebu. Bese ufaka ufulawa, i-cocoa, i-baking powder nobisi. Ncibilikisa ibhotela uligoqe ku-batter. Bese upende i-rosemary ne-thyme zibe izingcezu ezincane (i-mixer noma udaka) futhi uzisebenzise ukuze ubeke inhlama. Inhlama kufanele ibe nokunambitheka okuncane kakhulu kwamakhambi, njengoba lezi zithuthukisa kuphela iphunga eligcwele lapho zibhaka. Thela inhlama ibe isikhunta esikhethekile esinomgodi noma sebenzisa ithreyi ye-muffin bese usika izimbobo ezincane ngemva kokubhaka. KUBALULEKILE: Gcoba isikhunta kusengaphambili ngebhotela noma ngamafutha omnqumo amancane. Bese ufaka yonke into kuhhavini elushisayo ngaphambi kwemizuzu engu-25. Ngaphambi nje kokukhonza, gcwalisa imithombo nge-creme caramel.
Ukhilimu we-caramel
- Ku-creme caramel, ukushisa kancane kancane ushukela oyimpuphu epanini, ugovuze njalo, futhi uvumele ukuba i-caramelize. Bese wengeza ukhilimu we-soy noma ukhilimu, ugovuze kuze kube bushelelezi futhi ususe ekushiseni. Vumela ukupholisa kancane bese ufaka usawoti olwandle. Kufanele nje kube ukuthinta okunosawoti omningi!
Nutrition
Ukusebenzela: 100gAma-calories: 294kcalAmakhabhohayidrethi: 28.6gAmaprotheni: 3.2gAmafutha: 18.4g
