John Myers
Emvelweni, i-shiitake ikhula emagxolweni ezihlahla eziphukayo ezinokhuni oluqinile noma olufile. Isigqoko saso siyakhanya kuya kunsundu ngokumnyama kanye nobubanzi obungu-2-10 cm. Ama-lamellae anombala omhlophe ophaphathekile kuya kunsundu, inyama yawo ilula, iqinile futhi inamanzi. I-shiitake inokunambitheka okuqinile futhi ikhipha iphunga elimnandi. EJapane naseShayina, isikhunta sesaziwa njengomkhiqizo wokudla nokwelapha izinkulungwane zeminyaka. Emithi yemvelo yase-Asia, kuthiwa umphumela wokuphulukisa. Ngokusetshenziswa okuvamile z. B. amasosha omzimba angaqiniswa.
Origin
Netherlands, Germany, USA, Japan.
Taste
Ukunambitheka kwayo kushubile futhi kunezinongo.
Sebenzisa
I-mushroom ayigezwanga, ngaphandle kwalokho, izogcwala futhi ilahlekelwe ukunambitheka kwayo nokuvumelana. Kungcono ukuhlanza ngendwangu emanzi noma ibhulashi, uma kunesidingo unqume isibambo. Iphunga layo livuleka kahle uma usawoti nezinye izinongo zengezwa kuphela ekupheleni kwenqubo yokupheka. I-Shiitake ilungele ukomiswa, ukugazingwa, ukushiswa ngesitimu, ukuthosa, ukosiwa nokupheka kanye nokuphelezelwa inyama nezinye izitsha. Inambitha okumnandi ku-risotto yamakhowe, isibonelo, futhi ihambisana kahle nama-noodle aseJapane. Ibuye isetshenziselwe ukunikeza amasoso iphunga elikhethekile.
Storage
Ama-Shiitake angagcinwa endaweni yemifino yesiqandisi cishe izinsuku ezinhlanu kuya kweziyisikhombisa, noma isikhashana esijana ku-2-3°C. Ngokuyisisekelo, kufanele zigcinwe kude ne-drafts kanye nelanga eliqondile ekushiseni okuphansi kanye nomswakama.
