Okuqukethwe
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Izithako
Okwesisekelo senhlama
- 150 g Ibhotela
- 100 g Sugar
- 3 naphakathi amaqanda
- 150 g Umfula
- 0,5 iphakethe Iphawuda wokubhaka
Okokumboza
- 2 Ama-apula (Boskoop)
- 1,5 tbsp Sugar
- 2 iphakethe I-Cream stiffener
- 1 tbsp Ukukhiqizwa kukashukela we-vanilla noma
- 1 iphakethe Ushukela we-Vanilla
- 200 g Cream
- 200 g Ukhilimu omuncu
- Isinamoni sokufafaza
Imiyalelo
- Gcoba bese ufulawa ipani lokubhaka elingunxande 20x30 cm, preheat kuhhavini kuya ku-160 ° C.
- Hlanganisa ibhotela noshukela kuze kube amagwebu. Engeza amaqanda ngalinye ngalinye futhi uqhubeke ugoqa ngamandla. Hlanganisa ufulawa ne-baking powder bese ugoqa kancane. Bese ugcwalisa inhlama ibe isikhunta futhi ubushelelezi.
- Hlanza ama-apula, uwahlukanise futhi ususe umongo, bese usika ama-cubes amancane bese usakaza enhlama. Bhaka ikhekhe kuhhavini - CIRCULAR AIR 160 ° C - cishe. Imizuzu engama-35-40 ....... Ukuhlolwa kwezinti
- Hlanganisa ushukela, i-cream stabilizer kanye noshukela we-vanilla. Thela ukhilimu nokhilimu omuncu endishini bese ushaya kuze kuqine, uvumele ingxube kashukela ukuthi ingene phakathi. Gcoba ingxube ekhekheni elipholile futhi uthuli ngesinamoni.
Nutrition
Ukusebenzela: 100gAma-calories: 400kcalAmakhabhohayidrethi: 31.1gAmaprotheni: 3gAmafutha: 29.5g