Okuqukethwe
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Izithako
- 50 g I-white couverture
- 2 amaqanda
- 100 g Ibhotela
- 50 g Sugar
- 1 iphakethe Ushukela we-Vanilla
- 50 g Umfula
- 0,5 Isipuni (izinga) Iphawuda wokubhaka
- 200 g Ukhukhunathi ochaziwe
- 1 phina Salt
- 25 g Ushokoledi omnyama we-couverture
Imiyalelo
- Gcoba kancane i-couverture. Faka epanini elincane lokubhaka (okungaba ngu-31 x 21 cm) ngephepha lokubhaka.
- Amaqanda ahlukene. Hlanganisa izikhupha zamaqanda nebhotela, ushukela kanye ne-vanilla ushukela kuze kube bukhilimu. Omunye emva komunye, hlanganisa i-couverture kanye nekakhukhunathi e-deiccated (ngaphandle kwesipuni sokuhlobisa).
- Hlanganisa ufulawa ne-baking powder, hlunga phezu kwawo futhi uhlanganise futhi. Shaya amaqanda amhlophe ngosawoti aze aqine futhi agoqe.
- Thela ingxube epanini lokubhaka futhi ubushelelezi. Bhaka kuhhavini ngo-175 degrees cishe imizuzu engu-15. Khipha kuhhavini bese uvumela ukupholisa kancane.
- Ncibilikisa i-couverture phezu kokugeza kwamanzi ashisayo. Ukuhlobisa amakhekhe ngayo. Fafaza ukhukhunathi osuthiwe phezulu.
Nutrition
Ukusebenzela: 100gAma-calories: 555kcalAmakhabhohayidrethi: 33.3gAmaprotheni: 5.8gAmafutha: 44.9g