John Myers
Izithelo eziningi zingagcinwa izinyanga ezimbalwa ngokukhetha. Nakuba uviniga noma uwoyela kusetshenziswa kakhulu njengoketshezi olulondolozayo lwemifino, lezi zinhlobonhlobo zivame ukufaneleka kuphela ngezinga elilinganiselwe (noma cha nhlobo) esithelweni. Ngenhlanhla, utshwala bungasetshenziswa futhi njengoketshezi lokukha - inqobo nje uma bunobufakazi obuphezulu futhi ukunambitheka kwesithelo kuhambisana nakho. Okuthunyelwe kwethu nge-recipe kanye nemiyalelo kukutshela ukuthi ungakhetha kanjani izithelo ngotshwala.
Kungani i-alcohol iwuketshezi olufanelekile lokulondoloza isithelo
Ungakwazi futhi ukucwilisa isithelo sakho esivuniwe noma esithengiwe kuviniga noma emafutheni, okuvame ukuveza amakha angathandeki. Isibonelo, ukukhetha ama-strawberries kuviniga akukhuthazwa. Icala lihlukile ngama-cherries - ahambisana kahle nephunga likaviniga omuncu (ngemuva kwakho konke, kukhona nama-cherry omuncu futhi).
Nokho, ngokuvamile, kunengqondo ukucwilisa isithelo ngotshwala obunobufakazi obuphezulu. Uhlale usohlangothini oluphephile mayelana nokunambitha futhi ungabheka phambili esithelweni esimnandi esifakwe emanzini anosawoti.
Qaphela: Njengoviniga, utshwala obuqinile bunomphumela wokulondoloza.
Yiziphi izinhlobo zotshwala ezingcono kakhulu
Ekugcineni, unemimoya embalwa ongakhetha kuyo, kodwa engcono kakhulu ivame ukuba yi-vodka, i-gin, i-brandy, nokusanhlamvu okuphindwe kabili. Kwesinye isikhathi kuyafaneleka ukubheja nge-rum, ebomvu, noma iwayini le-port.
Iresiphi eyisisekelo yokukhetha izithelo etshwaleni
Ungaxuba futhi ufanise noma yini oyithandayo, inqobo nje uma usebenzisa izithako ezidingekayo (isithelo notshwala), futhi uqinisekise ukuthi noma yikuphi okungeziwe okungeziwe kusebenza ngempela nesithelo. Akuzona nje ezakudala ezifana ne-raspberry vanilla ezingacatshangwa; kodwa izinto “ezingavamile” ezifana ne-strawberry-basil noma ibhilikosi-parsley nazo zinganambitha okumnandi.
Kuyadingeka: Sebenzisa kuphela isithelo esisesimweni esihle futhi esingenazo izindawo ezilimele!
Uhlala udinga:
- izithelo
- utshwala obunamandla (isb. i-vodka noma i-rum)
- Ushukela*
- Okungeziwe okukhethayo (okufana ne-vanilla pulp, basil, njll.)
- imbiza yomashi enkulu ngokwanele
* Sincoma ukusebenzisa ushukela we-birch esikhundleni sikashukela ojwayelekile - impilo yakho izokubonga.
Indlela yokupheka izithelo ku-alcohol isinyathelo ngesinyathelo
- Xuba utshwala nokwengeziwe okukhethiwe (isb. i-vodka nembewu yevanila).
- Geza isithelo kahle.
- Susa zonke izingxenye ezingenakudliwa esithelweni.
- Uma kunesidingo, usike isithelo usivule sibe izingcezu ezincane.
- Gcwalisa imbiza ye-mason ngezithelo noshukela.
- Thela utshwala phezu kwesithelo esimnandi. Isithelo kumele simbozwe ngokuphelele.
- Ngokushesha vala imbiza ngokuqinile.
- Yiyeke ihlale okungenani amasonto amabili.
