John Myers
Okuqukethwe
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Izithako
I-Spaghetti Pudding:
- 300 g Quark
- 300 g mascarpone
- 450 g Cream
- 300 g Ama-Strawberries
- 100 g Ushukela oluyimpuphu
- Ijusi kalamula
- Ushokoledi omhlophe
Ikhekhe lika shokoledi:
- 250 g Ushokoledi omnyama
- 250 g Ibhotela
- 10 PC. amaqanda
- 400 g Sugar
- 1 Fl I-Rum Flavoring
- 250 g Umfula
- 200 g Ama-hazelnuts aqoshiwe
Ibhisikidi le-waffle:
- 250 g Umfula
- 100 g Sugar
- 0,5 i-tsp I-Cinnamon
- 1 Pr Salt
- 1 PC. egg
- 150 ml Ibhotela
Imiyalelo
I-Spaghetti Pudding:
- Gcoba i-quark nge-mascarpone ize ibushelelezi futhi ibemnandi ngoshukela oyimpuphu ongu-70g. Engeza izipuni ezimbili zejusi kalamula, faka ukhilimu ohlutshiwe.
- Hlanza ama-strawberries ancibilikisiwe ngamagremu angu-50 kashukela oluyimpuphu. Manje gaya ushokoledi.
- Faka ingxube ye-quark mascarpone endishini, uthele isoso ye-strawberry phezu kwayo bese ufafaza ushokoledi.
Ikhekhe lika shokoledi:
- Hlangisa ihhavini ku-180 ° C. Ncibilikisa ushokoledi ngebhotela phezu kokushisa okuphansi bese uvuselela amaqanda noshukela kuze kube yi-frothy. Bese wengeza izithako ezisele.
- Thela inhlama eqediwe esitsheni esigcotshwe ngamafutha bese ufaka kuhhavini imizuzu engu-20. Ngemuva kwesikhathi esibekiwe, yenza ukuhlolwa kwenduku futhi welule isikhathi sokubhaka uma kunesidingo.
Ibhisikidi le-waffle:
- Xuba ufulawa, ushukela, isinamoni nosawoti endishini, ubeke endaweni yokusebenza bese wenza umthombo.
- Sika ibhotela libe yizicucu bese ufaka emthonjeni. Engeza iqanda futhi uxove ngezandla zakho ukuze wenze i-shortcrust pastry ebushelelezi.
- Yenza inhlama ibe amabhola alingana ne-walnut. Gcoba insimbi ye-waffle ngamafutha amancane bese ubeka amabhola ensimbi ye-waffle (elilodwa enhliziyweni ngayinye).
- Bhaka amabhisikidi we-waffle kanye nothuli ngoshukela oluyimpuphu ngemva kokubhaka.
Nutrition
Ukusebenzela: 100gAma-calories: 404kcalAmakhabhohayidrethi: 37.3gAmaprotheni: 5.4gAmafutha: 26g
