John Myers
Okuqukethwe
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Izithako
Inhlama ye-Knöpfle:
- 180 g Ufulawa opeledwayo
- 160 g Ufulawa kakolweni uhlobo 550
- 1 i-tsp Salt
- 4 Amaqanda (L)
- 80 ml Amanzi abandayo
I-Sauce:
- 1 usayizi omaphakathi U-anyanini
- 2 Ama-clove ka-Garlic
- 1 tbsp Amafutha e-Olive
- 1,5 tbsp Umfula
- 5 tbsp Water
- 120 g Isipinashi esiqandisiwe cishe siqotshwe
- 250 ml Ubisi
- 100 ml Cream
- 60 g weparmesan
- 80 g I-Gouda noma enye
Ama-Ham chips:
- 6 Ama-Discs Serano ham, ubhekeni nakho kungenzeka
Imiyalelo
I-Bacon Chips:
- Preheat ihhavini ukuya ku-200 ° O / ukushisa okuphansi. Faka ithreyi ngephepha lokubhaka, usakaze izingcezu ezincane ze-ham phezulu bese uslayida ithreyi emijahweni emi-2 kuhhavini kusuka phezulu. Isikhathi sokuthosa sicishe sibe. 8-10 imizuzu. Nokho, kuya ngokuthi izingcezu zincane kangakanani. Ngakho-ke sicela ubeke iso ku-ham futhi mhlawumbe unqume isikhathi ngokwakho. Uma sekukhrispy ngempela, khipha ithreyi kuhhavini ngokushesha futhi ulivumele liphole phezulu. Kumele-ke yephulwe.
Inhlama ye-Knöpfle:
- Hlanganisa kokubili ufulawa bese uhlunga endishini. Faka usawoti, amaqanda namanzi bese uhlanganisa yonke into nge-trowel yokhuni. Uma ingxube ibushelelezi, shaya inhlama nge-trowel ize yakhe amabhamuza amakhulu. Lokho kuyisenzo esincane. Bese uvumela inhlama iphumule cishe. 30 - 40 imizuzu.
I-Sauce:
- Grate kahle zombili izinhlobo zikashizi. Hlanza u-anyanisi futhi uthathe ama-cubes amancane. Gcoba u-garlic, ugaye kancane. Kujuluke kokubili epanini elikhulu emafutheni kuze kukhanye. Bese uthuli ngofulawa ngenkathi ugoqa bese ugcoba ngamanzi. Bese wengeza isipinashi esiqandisiwe, usiyeke sincibilike kancane ngenkathi ugoqoza, bese uthela ubisi ngokushesha bese uvumela konke kubile cishe imizuzu emihlanu. Njalo uvuse nge-whisk ukuze kungabikho izigaxa. Uma yonke into ikhilimu kancane, uthele ukhilimu, ulethe ngamathumba futhi, ususe kafushane ekushiseni bese ugoqa ushizi ezingxenyeni ezincane. Bese ugcina i-sauce ifudumele.
Ukuqedwa kwe-Knöpfle:
- Ngaphambi nje kokuphela kwesikhathi sokuphumula, letha amanzi anosawoti omningi bese ubilisa epanini elikhulu bese ubeka isisiki se-Knöpfle onqenqemeni. Phinda ushaye inhlama ngamandla futhi lapho amanzi abilayo, ukunciphisa ukushisa bese uyiphuca izingxenye. Uma i-knöpfle intanta phezulu, yiyeke idonse omunye umzuzu ongu-1, bese uyikhipha nge-ladle enembobo, uyikhiphe ngesisefo noma nge-colander bese ufudumala. Cacisa ingxenye yenhlama eyodwa ngesikhathi.
- Ngaphambi kokukhonza, phula i-ham kancane bese ufafaza phezu kwe-sauce.
- Ngaphandle kwesikhathi sokuphumula senhlama, lesi sidlo silungele ukukhonza emaminithini angu-30 - 40 futhi kufanelekile imindeni.
