Okuqukethwe
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Izithako
- 2 tbsp Bianco uviniga balsamic
- 5 tbsp Isitoko semifino (bona iresiphi)
- 0,5 i-tsp I-Garlic Namathisela (bona iresiphi)
- 1 tbsp I-parsley eqoshiwe kuze kube bushelelezi
- 1 tbsp Ama-chives asanda kuqotshwa
- 5 tbsp Amafutha akhishwa
- 1 i-tsp I-Dijon lwesinaphi
- 1 i-tsp Sugar
- 0,5 i-tsp Amafutha eChili
- 2 tbsp Water
- Usawoti wase-Himalayan ovela esigayweni
- Upelepele omnyama ophuma esigayweni
Imiyalelo
- Hlanganisa amafutha e-rapeseed, upelepele kanye ne-Balamico Bianco ndawonye.
- Faka isitokwe semifino (isitoko semifino), u-garlic unama (unamathisele u-garlic), lwesinaphi se-Dijon, amakhambi aqoshwe kahle, ushukela, usawoti kanye nopelepele.
- Bese inkathi ukunambitha.
- Ithiphu 4: Ilungele ulethisi weqabunga le-oki, amasaladi amaqabunga alula, u-Lollo Bianco, ulethisi nesaladi yelentile.
Nutrition
Ukusebenzela: 100gAma-calories: 409kcalAmakhabhohayidrethi: 4.4gAmaprotheni: 0.9gAmafutha: 43.6g