Okuqukethwe
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Izithako
Ngenhlama:
- 1 Iqanda, usayizi M
- 50 g Ufulawa, uhlobo 405
- 60 g Ubhiya, thayipha i-lager noma amaphilisi
- 50 g I-Pecorino, egayiwe kahle, esikhundleni salokho ushizi wasezintabeni
- 1 phina Salt
- 1 phina Upelepele, omnyama, omusha ophuma esigayweni
- 1 phina Ushukela, kuhle, kumhlophe
Futhi:
- 1,5 ilitha Amafutha othosa
Okokucwilisa:
- 6 tbsp I-Thousand Island Sauce
Ukuhlobisa:
- 2 Amaqabunga e-lettuce, aluhlaza, i-Lollo bionda
- 1 Utamatisi, osikiwe
- Izimbali namaqabunga
Imiyalelo
- Bilisa izindandatho ze-squid ezintsha noma ezincibilikisiwe emanzini anosawoti omncane ezingxenyeni ezincane zize zelule (imizuzwana engama-20). Susa ngokushesha futhi wome phezu kwamathawula wephepha.
- Phula iqanda ulihlukanise. Hlanganisa zonke izithako kusuka ku-egg yolk kuya kushukela ube yinhlama ewuketshezi evilaphayo. Songa amaqanda aphehliwe abemhlophe. Donsa izindandatho enhlama ubhake ku-210 degree ukujula wamafutha okuthosa kuze kube yigolide futhi uphake kushisa.