John Myers
Okuqukethwe
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Izithako
Akuphoqelekile:
- 30 g Ama-clove kagalikhi, amasha
- 30 g Ujinja, (bheka inothi)
- 3 tbsp Ushukela wesundu kakhukhunathi, onsundu
- 150 g Water
- 2 g Umhluzi wemifino, granulated
- 2 tbsp Ilayisi iwayini uviniga
- 2 tbsp Ijusi likalamula
- 1 tbsp Isoso yezinhlanzi, ukukhanya
- 5 Amaqabunga e-Kaffir lime, amasha noma eqandisiwe
- 1 i-tsp (ehlanganisiwe) Ufulawa weTapioca
- 1 tbsp I-Rice Wine, (Arak Masak)
Ukuhlobisa:
- Izimbali namaqabunga
Imiyalelo
- Geza upelepele (i-cabe besar merah) bese usika isiqu. Faka futhi ucwebe ama-clove kagalikhi emikhawulweni yomibili. Geza, ikhasi bese usika i-ginger ibe izingcezu ezincane. Faka amanzi epanini bese ulethe ngamathumba. Chaza isitokwe semifino kuwo bese ubilisa izithako kusuka ku-pepperoni kuya ku-ginger kusihlungo esinesembozo phezu kwayo imizuzu eyi-15.
- Beka izithako ezisele kuze kufike ku-sauce yezinhlanzi, kuhlanganise namanzi okupheka, ku-blender kanye ne-puree endaweni ephansi kakhulu yemizuzu engu-2 (lokhu ngeke kubhubhise okusanhlamvu kanzima).
- Buyela epanini bese ubilisa ngamaqabunga e-lime imizuzu engu-15. Chaza ufulawa we-tapioca ewayinini lerayisi bese ugoqa emhluzweni obilayo. Ngemuva komzuzu, hlunga umhluzi bese uwuhlunga ngesihlungo esihle. Dlulisela ebhodleleni eliyinyumba futhi ungavali uqine kakhulu. Vumela ukuvuthwa isonto ekamelweni lokushisa endaweni emnyama. Lokhu kuholela ekuvubeleni, okuthuthukisa ukunambitheka kweSriracha.
- Ngabe sengithela isoso ye-Sriracha (350g) esikhunjini se-ice cube futhi ngayiqhwa. Uma kunesidingo, isiqephu esisodwa noma ngaphezulu siyancibilika.
Isichasiso:
- E-Thailand, izimpande ze-coriander zivame ukusetshenziselwa i-sriracha. Anginamdlandla kangako nge-coriander futhi sengike ngasebenzisa ijinja.
