John Myers
Okuqukethwe
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Izithako
- Inhlama eyisisekelo
- 650 g Umfula
- 190 ml Ubisi
- 4 g Usawoti - okulingana no-0.5 tsp
- 250 g Ibhotela
- 8 g I-vanilla ushukela - ihambisana nesikhwama
- 60 g Imvubelo noma izikhwama ezimbili zemvubelo eyomile
- 60 g -
- Izithako
- 100 g Ama-alimondi aqoshiwe
- 250 g omisiwe
- 100 g Ama-Currants
- 50 g I-Citronat (Succade)
- 50 g I-peel ye-Orange
- 1 Ilamula engelashiwe
- 3 tbsp Iramu
- 1 phina I-cardamom yaphansi
- 1 phina -
- 200 g Ushukela oluyimpuphu
- 150 g Ibhotela elicibilikile
Imiyalelo
- Izithako eziningi, kodwa kuyashesha futhi kulula. Ungaqala ngokushesha ngesikhathi somkhosi. Okokuqala, thatha ulamula ongaphenduliwe kusihlwa ngaphambili bese uhlikihla ikhasi. Bese uthatha yonke into ngaphansi kwezithako, uhlanganise ethini, uyivale ngesivalo bese uyiyeka ikhuphuke. Ngosuku olulandelayo uthatha izithako ezingaphansi kwenhlama yesisekelo. Ukuqala ngofulawa, engeza ushukela we-vanilla nosawoti, uhlanganise kafushane. Manje engeza ibhotela kuma-flakes. Faka ubisi epanini, ushise bese ufaka imvubelo. Ubisi olufudumele lwengezwe engxubeni kafulawa futhi luxutshwe nge-hook yenhlama kuze kube yilapho inhlama iphuma emaphethelweni. Vala inhlama ngendwangu, igcine ifudumele futhi ivumele iphakame. Ngesikhathi esifanayo, izithako ziyafudumala. Emva kwemizuzu engu-60 - 120 (imvubelo iba ngcono, isikhathi sibe mfishane), uyaphinda uxove inhlama bese ufaka izithako ezishisiwe bese uzixova. Manje usubumba isinkwa, usicaba kancane bese ubeka esinye sezinkwa. izinhlangothi ezinde kancane phakathi nendawo ukuya kolunye uhlangothi. Kusuka ebhodini lokubhaka elihlanganiswe nephepha lokubhaka bese lifakwa kuhhavini lishise libe ngu-150 ° C, isitimela sesibili sisuka phansi imizuzu engu-20. Lapho isikhathi sesidlulile, buyela emuva ku-140 ° C bese ubhaka eminye imizuzu engama-40. Khipha kuhhavini uma sekuphekeke kahle, susa omisiwe omisiwe, xubha ngebhotela elicibilikile bese ufafaza uqweqwe lukashukela. Vumela lonke ibhotela liconse phezu kukashukela oyimpuphu futhi uthele ushukela oluyimpuphu phezu kwalo futhi. Vumela i-Stolle iphole (kuthatha isikhathi eside!), Goqa yonke into nge-aluminium foil esikhwameni se-foil futhi uyivumele ime cishe inyanga. Qedela.
- Amathiphu namacebo: uma ungafuni ukufunda kabuhlungu emaphutheni akho, kufanele ukufunde kafushane. Ukuvumela inhlama ikhuphuke isebenza kahle kuhhavini ku-60 ° C. Thatha ibhotela efrijini ngosuku olwedlule, khona-ke lizobe lithambile ngokwanele. Ungavumeli ubisi lushise kakhulu, kungenjalo imvubelo izobe ingasekho. Faka izithako ngenhlama esitofu, konke kuhamba ngokushesha uma kushiswa. Ngifaka i-aluminium foil ngaphansi kwephepha lokubhaka, engilibumba libe umqulu ozungeze imiphetho. Lokhu kuqinisekisa ukuthi i-stud iya phezulu futhi ayibi flat futhi ibe banzi. Ekugcineni, ngemva kokufafaza ushukela oluyimpuphu okokuqala, ibhotela elicibilikile kufanele "liconsele" phezu kwayo yonke indawo. Uma ugqokile futhi ungaconsi, ushukela oyimpuphu uzonamathela ebhulashini. Umhubhe ukufoil nami, bheka isithombe sokugcina. Ngale ndlela, ibhotela lingancipha, njengoba nje noshukela oyimpuphu ungadlula. Uma manje ugoqa i-foil emuva kuma-cleats, ushukela uzonamathela ezinhlangothini. Ngiphinde ngisebenzise i-foil ukugoqa okuntshontshiwe. Ngishayisa enye i-foil kuleyo esivele ingaphansi komhubhe. Beka iziphetho phezu komunye nomunye bese ugoqa kabili. Kusukela manje kuze kube sekuqaleni kukaDisemba kufanele ulungise umhubhe ukuze ukwazi ukudonsa. Kujabulele.
Nutrition
Ukusebenzela: 100gAma-calories: 393kcalAmakhabhohayidrethi: 49.5gAmaprotheni: 4.4gAmafutha: 18.4g
