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Gcina Ikhofi Pods: Lokhu Kugcina Ikhofi Lisha Isikhathi eside

Gcina ama-coffee pods: njalo iphunga elimnandi

Ama-coffee pod anesembozo, kodwa ayakwazi ukungena emoyeni. Ngakho-ke, alivimbeli ikhofi ekulahlekelweni ukunambitheka kwalo. Ukuze ulondoloze iphunga elisha, kufanele ucabangele izinto ezilandelayo:

  • Ngaso sonke isikhathi gcina izigaxa zekhofi zomile, zivikelekile ekukhanyeni, futhi zingangeni moya. Kufanele futhi uvikele impushana yekhofi ekushiseni noma ephunga langaphandle ukuze uyijabulele ngokugcwele.
  • Uma ugcina amaphedi ephaketheni lokuqala: Ngemva kokuwasebenzisa, cindezela umoya omningi ngangokunokwenzeka ephaketheni bese ulivala ngebhande lenjoloba.
  • Kukhona amathini ephedi ekhofi akhethekile emakethe. Ikakhulukazi zenziwe ngethayela noma ngensimbi engagqwali futhi zigcina iphunga lilisha.
  • Uma ungafuni ukuthenga ithini elengeziwe: Ngokuvamile ungathola amathini endlini yakho alungele ukugcinwa kahle (isb. amathini amabhisikidi). Njengoba kuchazwe ephuzwini loku-1, naka ukomisa, ukufiphala, nokuvala umoya okungangenisi umoya.
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Ibhalwe ngu UJohn Myers

Umpheki Ochwepheshe oneminyaka engama-25 yesipiliyoni sembonini emazingeni aphezulu kakhulu. Umnikazi wendawo yokudlela. Umqondisi Wesiphuzo onolwazi lokudala izinhlelo ze-cocktail ezaziwa emhlabeni wonke. Umbhali wokudla onezwi elehlukile elishayelwa nguChef kanye nombono.

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