Ama-strawberries efrijini - indlela yokugcina isithelo ngendlela efanele
Thenga ama-strawberries amasha ngangokunokwenzeka kwasekuqaleni, ngoba ngale ndlela ama-strawberries akho azohlala isikhathi eside. Ngendlela efanele yokugcina, isithelo sizogcinwa esiqandisini izinsuku ezimbili kuya kwezintathu.
- Ungawashi isithelo kusengaphambili, njengoba lokhu kungabangela ukuthi ama-strawberries abumbe ngokushesha futhi alahlekelwe iphunga lawo.
- Ungasusi iziqu namaqabunga ngokuqondile, kodwa ngaphambi nje kokudla. Nokho, imihuzuko namabala kufanele kususwe ngokushesha.
- Ungawagcini ama-strawberry kwelinye lamagumbi aphezulu efriji, kodwa sebenzisa ingxenye yemifino engezansi.
- Ithiphu eyengeziwe: faka phansi kwesitsha ngamathawula wephepha bese ubeka izithelo lapho. Lokhu kuvumela umoya ukuthi ufinyelele kumajikijolo futhi iphepha limunca umswakama owedlulele. Isisefo sibuye silungele ukugcina amajikijolo.