John Myers
Okuqukethwe
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Izithako
I-ayisikhilimu ye-strawberry
- 150 g Ama-Strawberries
- 45 g Sugar
- 2 tbsp Ushukela we-Vanilla
- 75 g Cream
- 100 g I-yogurt yesiGreki 10% amafutha
- 60 g Ukuthungwa okuyisisekelo
Isihlabathi seRosemary
- 100 g Sugar
- 15 g Izinaliti ze-rosemary
- 10 g I-almond powder
- 25 g Amaqanda Abamhlophe
- 20 g Ushukela oluyimpuphu
I-ginger panna cotta tartlets
- 25 g Umfula
- 25 g Sugar
- 1 egg
- 1 phina Iphawuda wokubhaka
- 30 g Ukusabalala
- 10 g I-ginger egayiwe
- 100 ml Cream
- 125 g Ushukela oluyimpuphu
- 0,5 I-Vanilla pod
- 75 g I-yogurt
- 1 Ishidi I-Gelatin emhlophe
Ukhilimu we-Strawberry
- 100 ml Cream
- 4 tbsp Ijusi le-Strawberry
Imiyalelo
I-ayisikhilimu ye-strawberry
- Ukuze uthole u-ayisikhilimu we-strawberry, hlambulula ama-strawberries bese uwahlunga ngesisefo esihle. Chaza ushukela kanye ne-vanilla ushukela kukhilimu ofudumele kancane. Hlanganisa yonke into kafushane neyogathi kanye ne-Basic Texture, ubeke ku-ayisikhilimu umenzi, yiqhwa kuze kube sezingeni elifanele bese uphaka.
Isihlabathi seRosemary
- Ukuze uthole isihlabathi se-rosemary, gaya ushukela ngezinaliti ze-rosemary eziqoshiwe kanye ne-almond powder. Shaya amaqanda amhlophe abe mhlophe amaqanda. Ngesikhathi kumiswa, fafaza ushukela oyimpuphu, qhubeka ushaya futhi uhlanganise ngokucophelela i-rosemary ne-almond sugar ukuze iqhwa lihlale liqinile ngangokunokwenzeka.
- Sakaza ubuningi obuncane kakhulu ebhodini lokubhaka bese uvumela ukuthi lome cishe amahora angu-1.5 kuhhavini elingu-90 ° C, ugovuze insalela yokomisa phakathi (okokuqala ngemva kwehora, bese emva kweminye imizuzu engu-15). Uma isisindo sesomile (sizizwa) somile ngokuphelele, sivumele sipholile futhi sigaye sibe nokuvumelana okufana nesihlabathi. Gcina endaweni eyomile.
I-ginger panna cotta tartlets
- Ukuze uthole i-ginger panna cotta tartlet, faka ishidi lokubhaka ngephepha lokubhaka phansi. Hlukanisa iqanda bese ushaya amaqanda amhlophe aze aqine, bese ufaka ufulawa, ushukela, i-baking powder nesikhupha seqanda endishini efanayo futhi ngokushesha uhlanganise konke ndawonye ngokucophelela endaweni ephansi kakhulu.
- Beka inhlama ebhodini lokubhaka elilungisiwe bese ubhaka kuhhavini elushisayo ngaphambi kuka-180 ° C cishe imizuzu engu-15. Sika isisekelo esifudumele bese usimboza nge-liquid couverture. Beka izindandatho ezinceleni.
- Letha ukhilimu, ushukela oyimpuphu kanye nejinja bese ubilisa imizuzu engama-20. Gweba ku-blender bese uhlunga ngesihlungo esihle - hlanganisa ne-yogurt.
- Gcoba i-gelatin emanzini abandayo. Khulisa ukhilimu, ncibilikisa i-gelatin ekhanyiwe kuyo bese ufaka ingxube kakhilimu. Gcwalisa i-panna cotta emasongweni amane okuphakelayo alungisiwe bese ubanda okungenani amahora angu-3, okungcono ubusuku bonke.
Ukhilimu we-Strawberry
- Ukuze uthole ukhilimu we-strawberry, shaya ukhilimu obandayo kuze kube yilapho usuqinile futhi ungeze ijusi yama-strawberry ukunambitha. Gcwalisa esikhwameni samapayipi.
Nutrition
Ukusebenzela: 100gAma-calories: 235kcalAmakhabhohayidrethi: 35.9gAmaprotheni: 2.9gAmafutha: 8.7g
