John Myers
Uma ufuna ukufaka isiraphu ye-maple esikhundleni, unezinketho ezimbalwa. Kulesi sihloko, sichaza ukuthi yiziphi izinketho onazo.
Ukushintsha isiraphu ye-maple: ezinye izindlela ngokubuka nje
Isiraphu ye-maple iyi-sweetener edumile. Uma ungenayo endlini, ungayishintsha ufake ezinye izindlela ezilandelayo:
- Uju : Uju lungenye yezinto ezinoshukela ezindala kakhulu. Sebenzisa inani elifanayo loju esikhundleni isiraphu ye-maple. Ukuze uju oluqinile lube nokungaguquguquki koketshezi, fudumeza isiphuzo esimnandi epanini noma kuhhavini ye-microwave.
- Stevia : I-Stevia ithatha indawo kashukela engenawo amakhalori. Ngaso sonke isikhathi bheka ulwazi olusephaketheni. Lokhu kuhlinzeka ngolwazi lokuthi ingakanani i-sweetener okufanele isetshenziswe.
- I-apula pulp : I-apple pulp iqukethe ushukela omningi ngakho-ke ingangena esikhundleni sesiraphu ye-maple. Cishe amagremu ayi-100 we-sweetener athatha indawo yesiraphu. Kodwa-ke, uma ungakuthandi ukunambitheka kwe-apula, le ndlela ehlukile ayikulungele kangako.
- Ushukela oqhakaza kakhukhunathi : Ushukela we-coconut blossom awuqukethe nje ushukela kodwa namavithamini ambalwa. Uma ufuna ukufaka isiraphu ye-maple esikhundleni, kufanele uqiniseke ukuthi ushukela we-coconut blossom unokunambitheka kwe-caramel nokubi okungathandwa yibo bonke.
- Sugar : Isiraphu ye-maple ingashintshwa kalula noshukela wetafula. Sebenzisa cishe inani elifanayo. Kungcono ukusebenzisa ukunambitheka kwakho njengomhlahlandlela.
- Faka umpe : I-agave nectar yenza indawo enhle yesiraphu ye-maple. Shintsha cishe amagremu angu-120 esiraphu ye-maple nge-100 amagremu wesiraphu ye-agave. Qaphela ukuthi i-agave nectar imnandi kakhulu futhi iqukethe cishe yonke i-fructose. I-Fructose ayilungele impilo yakho njengoba ibangela ukuthi amazinga kashukela egazi anyuke kakhulu.
