Okuqukethwe
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Izithako
Izindima zasehlobo
- 20 Amashidi enhlama yelayisi
- 1 Ikhukhamba
- 200 g Ama-noodle engilazi
- 1 Bunch Mint
- 200 g Ama-prawn (aphekiwe)
- 1 Ulethisi
Ngesiqalo
- 4 tbsp Ibhotela lamantongomane / ibhotela
- 2 tbsp Isoso lososo
- 1 tbsp I-Sriracha sauce
- 1 Limes
Imiyalelo
Lungisa isoso
- Faka ibhotela lamantongomane, isoso yesoya, isoso ye-Sriracha kanye nejusi ye-lime eyodwa endishini encane futhi ugovuze kuze kube yilapho kwakheka inhlama ebushelelezi.
Ukulungiselela imiqulu yasehlobo
- Ikota ubude bekhukhamba. Sika ingxenye ngayinye ngobude ibe imicu emincane. Pheka bese ukhipha ama-noodle engilazi ngokulandela imiyalelo esephaketheni. Khipha amaqabunga e-mint eziqwini, uwageze futhi uyomise. Hlukanisa amaqabunga ambalwa e-ulethisi, geza, wome futhi uthathe izingcezu ezincane ezinde njengemicu yekhukhamba.
Yenza imiqulu yasehlobo
- Thela amanzi endishini enkulu. Faka ishidi lenhlama yerayisi endaweni ngayinye cishe imizuzwana engu-15-20 futhi ulivumele licwiliswe. Susa futhi ubeke izingcezu ze-ulethisi ezingu-1-2 phakathi nendawo yesithathu ephansi. Beka imicu engu-2 ye-Gruken kanye nedlanzana lama-noodle elayisi phezulu. Gcoba amaqabunga eminti ambalwa ngaphezu kwawo. Ngokufanayo 2-3 ama-prawns. Manje goqa ingxenye engezansi yeshidi lenhlama yerayisi. Bese ugoqa emaceleni. Goqa uqine usuka phansi uye phezulu. Gcoba ngesoso yamantongomane uma uthanda. Ukudla Okuhle!