John Myers
Okuqukethwe
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Izithako
Ukuhlobisa:
- 6 U-anyanisi omncane, obomvu
- 8 Ama-clove kagalikhi amasha
- 6 usayizi omaphakathi Utamatisi ovuthiwe ngokugcwele
- 150 g Upelepele obomvu
- 40 g I-Ginger, entsha noma efriziwe
- 2 encane Upelepele obomvu
- 120 g Ilayisi uviniga, ecacile, imnene, China
- 140 g Ushukela omhlophe
- 10 g Umhluzi kasawoti noma wenkukhu, i-Kraft bouillon
- 200 g ijusi yewolintshi
- 1 i-tsp Ufulawa weTapioca
- 2 tbsp I-Rice Wine (Arak Masak)
- 2 tbsp Ijusi ye-lime entsha
- 4 Amaqabunga e-Kaffir lime, amasha noma eqandisiwe
- 3 tbsp Amafutha emifino angathathi hlangothi
- 3 tbsp Izimbali namaqabunga
Imiyalelo
- Geza ibhodlela le-650 ml ngamanzi ashisayo. Hlukanisa amantongomane e-Kemiri ngobude bese uhlukanisa uhhafu ngobude nasemiphambanweni. Lahla ezindala, eziluhlaza nezikhuntile.
- Gcoba u-anyanisi nama-clove kagalikhi emikhawulweni yomibili, ikhasi bese uwasika kancane.
- Geza utamatisi, susa isiqu, usike phakathi ubude futhi usike isiqu esiluhlaza nesimhlophe. Hlukanisa uhhafu ngamunye ngobude, khipha izinhlamvu bese usika izingxenye ezintathu ngokuphambana.
- Geza upelepele obomvu, susa isiqu kanye nembewu. Sika u-130 g wama-pods angenalutho unqamule ube yizicucu cishe. Ubude obungu-1 cm, usike okunye uwele ube yimicu emincane. Gcina izingcezu nemicu ngomumo ngokwehlukana.
- Sika i-ginger entsha, egeziwe futhi ehlutshiwe ibe izingcezu ezincane. Kala bese uncibilikisa izimpahla eziqandisiwe.
- Geza upelepele, usike i-diagonally ube amasongo amancane, ushiye okusanhlamvu bese ulahla isiqu.
- Letha uviniga welayisi, ushukela, usawoti kanye nejusi yewolintshi ukuze ubilise epanini elingu-1 L. Govuza kuze kuhlakazwe ushukela nosawoti. Ikhiphe esitofini uyilungiselele.
- Shisisa i-wok/pan, engeza amafutha emifino bese uyeke ishise. Engeza izingcezu ze-kemiri bese uthosa kuze kube yilapho ziqala ukufaka umbala.
- Faka izingcezu zika-anyanisi ne-garlic bese ugoqa-gazinga kuze kube u-anyanisi ushintshashintsha.
- Engeza izingcezu ze-ginger bese ugoqa-gazinga iminithi elingu-1.
- Faka izingcezu zikapelepele kanye nopelepele, gubungula-gazinga imizuzu emi-2.
- Ekugcineni engeza izingcezu zikatamatisi nosawoti. Faka ipani imizuzu emi-2.
- Gcoba ngengxube yejusi yewolintshi bese ubilisa ngesivalo imizuzu eyi-10. Ithathe esitofini uyiyeke iphole.
- Okwamanje, geza amaqabunga e-kaffir lime, uwagoqe uwele phakathi kwe-eksisi ephakathi bese usika imiqulu ibe imicu emincane. Lahla ama-midribs. Hlanganisa ufulawa we-tapioca newayini lelayisi kanye nejusi ye-lime. Thela ingxube esafudumele esuka ku-wok/pan uyifake ku-blender bese ugaya nge-puree endaweni ephansi kakhulu iminithi elingu-1.
- Buyela ku-wok / pan bese uxuba i-pepperoni nezintambo zamaqabunga. Letha ingxube ukuthi ibilise, faka ingxube yewayini elayisi, ugoqoze bese uyiyeka ijiyile. Vumela i-Sambal Bangkok eqediwe iphole kancane bese uyithela ebhodleleni. Gcina esiqandisini futhi usebenzise phakathi kwezinsuku ezingu-14.
isichasiselo
- Amantongomane e-kemiri ashibhile asetshenziswa kumasoso amaningi e-Asia. Banikeza amasoso ukunambitheka okukhilimu. Amantongomane e-kemiri, njengama-alimondi namantongomane, ayingxenye ezimbili. Ama-halves amabili abanjwe ndawonye emaphethelweni, afana nama-pods kabhontshisi. Uhlukanisa amantongomane e-Kemiri ngokuwabeka onqenqemeni bese uwasika onqenqemeni oluvela phezulu ngommese obukhali. Phakathi namantongomane kukhona umgodi lapho isikhunta sithanda ukuhlala khona. Uma kukhona iveli elimpunga elizotholwa lapha, liphume kudoti wemvelo. Njengamantongomane, azizwa eyinhlama lapho esikiwe. Amantongomane e-Kemiri anuka kancane njengama-hazelnuts futhi amhlophe. Kuyacaca ukuthi amantongomane aphuzi asephelelwe yisikhathi, ikakhulukazi aluhlaza futhi kufanele asetshenziswe kuphela njengodoti wemvelo.
