John Myers
Okuqukethwe
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Izithako
isiraphu
- 450 g Sugar
- 500 ml. Water
- 1 Tl. Ijusi kalamula
inhlama
- 0,5 Amasaka Iphawuda wokubhaka
- 500 g Umfula
- 1 egg
- 125 ml. Ubisi
- 150 g I-yoghurt yemvelo
- 125 ml. Uwoyela wejongilanga
- 1 Tl. Uviniga wesigodi
Ukugcwalisa
- 200 g I-Kaymak - ukhilimu waseTurkey
- 3 tbsp Ama-hazelnuts aphansi
Okokubhaka
- 180 g Ibhotela
Ukuze ukhiphe
- I-Cornstarch
Imiyalelo
isiraphu
- Letha amanzi noshukela ukuba abile. Ngemuva kwemizuzu engu-15 engeza ijusi kalamula bese uvumela ukuthi ubilise eminye imizuzu eyi-10. Vumela isiraphu iphole ngokuphelele.
inhlama
- Hlanganisa ufulawa ne-baking powder. Hlanganisa iqanda, ubisi, amafutha, uviniga neyogathi yemvelo endishini. Faka futhi ingxube kafulawa endishini bese uxova inhlama enganamatheli.
- Yenza inhlama ibe amabhola angu-20, ibhola ngalinye linesisindo esiphakathi kuka-45-50 amagremu.
- Beka amabhola phezu kokusebenzela, umboze ithawula ekhishini bese uvumela ukuphumula imizuzu engu-30.
- Fafaza isitashi kahle endaweni yokusebenza, thatha amabhola angu-10 enhlama bese ugoqa ibhola ngalinye elilingana nepuleti lesidlo sasekuseni ngephini lokugoqa.
- Manje izingcezu zenhlama ezigoqiwe zibekwe phezu komunye nomunye. Isitashi sommbila sibekwe phakathi kwezingqimba. Ungaphana, ngakho-ke beka isitashi phezulu bese usakaza kancane ngezandla zakho. Asikho isitashi kungqimba olungaphezulu.
- Sebenzisa uphini lokugoqa ukuze ugoqe isitaki senhlama sibe mncane ngangokunokwenzeka (ububanzi obungaba ngu-65 cm.). Kuthatha isikhathi, kodwa kusebenza kahle kakhulu. Ngihlale ngiphendulela ishidi lenhlama kancane futhi ngiliphakamise kancane, khona-ke kungcono ukuligoqa libe likhulu kangako.
- Roll ishidi lenhlama eligoqiwe libe umqulu oqinile. Ngommese obukhali mayelana no-2 cm. sika izingcezu ezibanzi. . Hlela amanye amabhola ayishumi ngendlela efanayo.
- Manje uthatha ucezu, "lubeke" etafuleni ukuze ukwazi ukubona izikhundla, bese uhamba phezu kwalo kanye ngephini lokugoqa. Izingcezu zenhlama manje zibukeka njenge-oval.
Ukugcwalisa:
- Hlanganisa ukhilimu nama-hazelnuts omhlaba.
Kuqhubeka kanje:
- Faka cishe 1/2 ithisipuni (noma kancane kancane) yokugcwaliswa phakathi nocezu lwenhlama bese ugoqa imbaza ngokukhululekile.
- Faka izimbaza esitsheni esingangenwa kuhhavini, ncibilikisa ibhotela bese usakaza ezimbazeni.
- Bhaka kuhhavini oshisiwe, osizwa abalandeli, ama-degree angu-200, cishe. Imizuzu engu-35-40 kuze kube nsundu yegolide. Linda imizuzu engu-15 ngemva kokubhaka futhi uthele isiraphu epholile phezu kwayo. Ngemva kokuba izimbaza sezicwile kusiraphu, sezilungele ukudliwa.
ukuguqulwa
- Izimbaza nazo zingagcwaliswa ngama-hazelnuts aqoshiwe noma ama-walnuts.
imininingwane ebalulekile
- Ungagcini izimbaza esiqandisini.
Nutrition
Ukusebenzela: 100gAma-calories: 402kcalAmakhabhohayidrethi: 60.7gAmaprotheni: 5gAmafutha: 15.3g
