Amabhanzi Amnandi Amathanga

Ngibhake le miqulu izikhathi eziningana ngezinhlobo ezahlukene zikafulawa.

Okokuqala kwenziwa inhlama yangaphambili. Ukuze wenze lokhu, ncibilikisa imvubelo ku-100 ml yobisi olufudumele bese wengeza i-100 g kafulawa bese uhlanganisa konke ndawonye. Vala inhlama futhi uyivumele ikhuphuke endaweni efudumele cishe imizuzu engu-15.

Okwamanje, lungisa i-puree. Ukuze wenze lokhu, geza ithanga, usike phakathi bese ususa imbewu. Sika ingxenye yethanga zibe yizicucu ezincane, faka epanini likashukela kanye nocezu lwenduku yesinamoni, ugcwalise ngamanzi bese upheka cishe imizuzu engu-5-10. Uma ithanga selithambile, khipha, susa induku yesinamoni kanye ne-puree.

Manje engeza ufulawa ku-pre-inhlama, cishe i-100 ml yobisi, ibhotela, ushukela, usawoti kanye no-150 g we-puree yamathanga. Manje xova yonke into nge hook yenhlama ibe inhlama ebushelelezi. Imizuzu emi-2 kuphela ezingeni eliphansi. Kuye ngokuvumelana kwenhlama, yome kakhulu ukwengeza ubisi lonke. Bese uxova inhlama cishe imizuzu engu-10 ezingeni eliphezulu kakhulu kuze kube yilapho inhlama iphuma onqenqemeni.

Gcoba kancane inhlama bese uyibumba ibe yibhola, ubeke endishini bese uvumela ukuphakama, ukumboza, imizuzu engu-15-30. Uma inhlama ibonakale ikhulisiwe, beka inhlama endaweni yokusebenza. Awukho ufulawa owengeziwe odingekayo. Yenza inhlama ibe umqulu futhi uhlukanise izingcezu ezingu-8. Roll ucezu ngalunye bese ubeka izingcezu eziyi-8 eshidini lokubhaka elifakwe iphepha lokubhaka bese ufaka amafutha amancane umqulu ngamunye ukuze ungomi. Vala ishidi lokubhaka ngefilimu yokudla bese uvumela ukuphakama imizuzu engama-30-40. Ngiphinde ngicindezele ama-roll kancane nge-apula cutter ukuze athole ukubukeka kwethanga.

Shisisa ihhavini ukuya ku-180 ° CO / U ukushisa. Faka isitsha esingashi ukuze uthole amanzi kuhhavini. Faka iqanda esitsheni esiphezulu, engeza ingcosana kashukela nosawoti kanye nesipuni esisodwa sobisi. Bese uhlanganisa yonke into nge-mixer yesandla. Gcoba ama-rolls ngalolu bisi lweqanda.

Faka ama-rolls kuhhavini, uthele 1/2 inkomishi yamanzi endishini engangenwa kuhhavini ukuze uvumele umusi ukuthi uthuthuke futhi uvale uhhavini ngokushesha. Bhaka ama-rolls kuze kube nsundu yegolide imizuzu engu-20-25. Khipha bese uvumela ukupholisa endaweni yokubeka ucingo. Ukuze ithanga libukeke, namathisela imbewu yethanga ebhanini njengesiqu.