Okuqukethwe
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Izithako
- 1,5 kg Ithanga leHokkaido
- 2 U-anyanisi oqoshiwe
- 3 tbsp Ibhotela
- 2 tbsp Ushukela onsundu
- 1 phina Amakhefu
- 1,5 l Umhluzi wezinkukhu
- 200 g Ukhilimu ophehliwe
Imiyalelo
- Ikota bese usika ithanga, uthathe ama-cubes.
- Shisisa ibhotela epanini bese ugovuza u-anyanisi uze ukhanye. Faka ushukela ngenkathi uvuselela futhi uncibilike.
- Engeza ithanga bese upheka imizuzu engu-10-15.
- Isizini ngosawoti, pepper, nutmeg kanye neken.
- Engeza isitokisi no-100g ukhilimu bese upheka imizuzu engu-10.
- Hlanza isobho nenkathi ukunambitha. Engeza u-100g osele kakhilimu.
Nutrition
Ukusebenzela: 100gAma-calories: 132kcalAmakhabhohayidrethi: 3.6gAmaprotheni: 4.9gAmafutha: 11g