John Myers
Okuqukethwe
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Izithako
Okwe-sauce:
- 350 g Water
- 7 g I-mushroom bouillon, okusanhlamvu
- 120 g I-Tagliatelle, yomile
- 250 g Ama-shrimp, ahlutshiwe, aphekwe, aqandisiwe
- 2 usayizi omaphakathi utamatisi
- 2 tbsp Amafutha omnqumo ehlukile omnqumo
- 3 tbsp Ukhilimu omuncu
- 3 tbsp ijusi yewolintshi
- 1 phina I-mushroom bouillon, okusanhlamvu
- 1 i-tsp Tabasco
- 2 tbsp Amaqabunga e-Celery, amasha noma eqandisiwe
- 50 g Amanzi e-pasta
Ukuhlobisa:
- 30 g I-Parmesan, igayiwe kahle
- 4 Utamatisi we-Cherry
Imiyalelo
- Ncibilikisa izimfanzi. Hlanza i-asparagusi bese uyisika zibe izingcezu ezilumayo. Letha amanzi ngamathumba, chaza i-mushroom bouillon kuwo bese u-blanch izingcezu ze-asparagus emhluzweni imizuzu engu-3. Geza utamatisi bese u-blanch kubo emhluzweni imizuzwana engu-12 ukuze uwacwebe. Hlanza ngamanzi abandayo, ikhasi, ubude bekota, susa isiqu esiluhlaza-mhlophe kanye nezinhlamvu. Sika amakota ngobude abe yimichilo cishe. 5 mm ububanzi.
- Faka i-pasta emhluzweni obilayo bese upheka i-al dente ngokulandela imiyalelo ephaketheni. Gcoba i-pasta bese ugcine u-50 g wamanzi e-pasta elungile.
- Fry utamatisi emafutheni omnqumo epanini elikhulu ngokwanele imizuzu engu-2. Engeza i-pasta futhi gazinga imizuzu engu-2. Hlanganisa ukhilimu omuncu nezithako ezisele ze-sauce bese uthele phezu kwe-pasta. Vumela ukuthi ubilise kancane, bese unciphisa ukunikezwa kokushisa. Faka izingcezu ze-asparagus, ama-prawn kanye notamatisi we-cherry. Fafaza ngeParmesan bese ugaya ingcosana kapelepele omnyama phezu kwakho konke. Khonza epanini.
