in

I-Tagliatelle ene-Salmon Ebhemayo kanye Nesosi Ewolintshi Wegazi

5 kusukela 5 amavoti
Isikhathi Sonke 20 imizuzu
Course Dinner
cuisine European
Izinkonzo 1 abantu
Ama-calories 272 kcal

Izithako
 

  • 1 U-anyanisi omncane
  • 2 Amawolintshi egazi
  • 150 g I-salmon ebhemayo
  • 100 ml Cream
  • Amafutha
  • Upelepele
  • I-Nutmeg
  • AmaChives
  • 120 g UTagliatelle

Imiyalelo
 

  • Bilisa ama-noodle weribhoni emanzini amaningi anosawoti. Bese uthela.
  • U-anyanisi uhlambulule futhi usike kahle. Sika i-salmon ebhemayo ibe yizicucu ezincane. Shisisa amafutha epanini bese uthosa ama-cubes ka-anyanisi aze akhanye.
  • Phakathi naleso sikhathi, faka amawolintshi egazi, usike kancane phezulu nangaphansi kwewolintshi bese usika lonke ikhasi ngommese kusuka phezulu kuya phansi. Bese uthatha i-orange esandleni sakho futhi usike ngokucophelela izibopho ngommese. Thatha ijusi endishini, cindezela "amathambo awolintshi" kahle ngemuva kokungcolisa.
  • Faka i-salmon ne-orange fillets ku-anyanisi bese uthosa kafushane, bese uhlanza ngejusi yewolintshi eqoqwe, engeza ukhilimu, inkathi ngopelepele kanye ne-nutmeg. Engeza ama-chives bese ubilisa kanye. (Ngokuya ngokunambitha kwakho, ungakwazi ukwengeza usawoti ukunambitha ... bengingawudingi ngoba i-salmon yami ibinosawoti omningi.)
  • Khonza i-sauce eqediwe nge-ribbon noodle, ngesaladi eluhlaza kunambitheka okumnandi.

Nutrition

Ukusebenzela: 100gAma-calories: 272kcalAmakhabhohayidrethi: 23.7gAmaprotheni: 13.2gAmafutha: 13.7g
Isithombe se-avatar

Ibhalwe ngu UJohn Myers

Umpheki Ochwepheshe oneminyaka engama-25 yesipiliyoni sembonini emazingeni aphezulu kakhulu. Umnikazi wendawo yokudlela. Umqondisi Wesiphuzo onolwazi lokudala izinhlelo ze-cocktail ezaziwa emhlabeni wonke. Umbhali wokudla onezwi elehlukile elishayelwa nguChef kanye nombono.

shiya impendulo

Ikheli lakho le ngeke ishicilelwe. Ezidingekayo ibhalwe *

Linganisa le recipe




I-Delicia Tropical – Isobho likaTomato-Mango Nesinkwa (Fernanda Brandao)

Amaqebelengwane ama-Mini Chocolate Cheese nge-Rum Sprinkles