Emma Miller
I-vodka herring - yini engaba mnandi kakhulu ngesikhathi sedili leholide? I-herring ebomvu ngaphansi kwejazi loboya (iresiphi yakudala) - isaladi elimnandi futhi elimnandi ngokuhlanya, elijabulisa iso, inhliziyo, nesisu esifunayo sabantu bakithi abangaphezu kwesisodwa. Futhi ingubo ene-redfish isivele iyinhlobonhlobo ehlanzekile yesaladi evamile.
Kodwa lapho ulungiselela le saladi, ama-hostess amaningi enza iphutha elifanayo unyaka nonyaka - ukubeka izendlalelo epuleti lesaladi ngokungalungile. Indlela yokubeka izingqimba ze-herring ngaphansi kwejazi loboya, ukuze zihambisane futhi zisize ukudalula kangcono wonke ama-shades of flavour.
Indlela yokubeka izingqimba ze-herring ngaphansi kwejazi loboya
Inguqulo yakudala inikeza ukuthi isendlalelo sokuqala ngamazambane abilisiwe - futhi sesivele sibeke i-herring kuso. Kodwa sikunikeza okuhlukile kokuhleleka kwezingqimba, okunikeza isaladi ukunambitheka okusha, okufakwe emanzini anosawoti kancane, okumnandi:
- ama-beet - ihamba kuqala,
- U-anyanisi phezulu - ngokuhlanganiswa nama-beet anikeza isaladi ukudla okubabayo-okumnandi,
- Khona-ke i-herring, ezonikeza ijusi yayo ku-anyanisi nama-beet - futhi ngesikhathi esifanayo i-marinade encane ngaphansi kwezingqimba eziphezulu;
- ukunciphisa "izinga likasawoti" - phezu kwenhlanzi beka amazambane,
- phinda ungqimba luka-anyanisi,
- amaqanda,
- bese kuba uphizi,
- Bese kuba izaqathi,
- Izendlalelo "ziboshwe" ngesendlalelo sesibili se-beet.
Imayonnaise isetshenziselwa ukuhlobisa isaladi ekugcineni. Ukuze uthole i-zest eyengeziwe, ungakwazi ukuxuba imayonnaise nesinaphi esincane.
Kuthatha isikhathi esingakanani ukucwilisa isaladi ye-Shuba?
Amahora ambalwa anele, kodwa ukuze uqiniseke - kufanelekile ukuwushiya endaweni epholile (esiqandisini noma ubeke kuvulandi) amahora angu-3.
Iluphi uhlobo lwe-herring olungcono ku-herring shub?
Ukukhetha inhlanzi yesaladi, qondiswa yilokhu:
- usayizi: inhlanzi kufanele ibe nkulu;
- Ubuqotho besidumbu: kufanele buphelele;
- Umsila: akufanele ushwabene (ngaphandle kwalokho i-herring inosawoti omningi);
- Okuqukethwe kwamafutha: isaladi, kufanelekile ukukhetha izibonelo ezinamafutha.
Ungazama futhi ukucindezela ama-gill: uma uketshezi olukhanyayo luphuma, kusho ukuthi une-herring yezinga elifanele likasawoti.
Okufanele ubeke esikhundleni se-herring ngaphansi kwejazi loboya
Yi-herring enesibopho sokunambitheka kwakudala kwe-scuba. Kodwa uma kunesidingo sokuthatha indawo yezinhlanzi - khona-ke, ngokuyisisekelo, ungathatha noma iyiphi enye inhlanzi enosawoti noma ebhemayo:
- ithrawuthi,
- i-salmon enosawoti omncane,
- i-salmon ye-humpback,
- khamsa,
- i-mackerel.
Ngisho nabapheki abanolwazi batusa ukucabangela izinhlanzi ezisemathinini njengengxenye ye-herring enosawoti (vele ukhethe inhlanzi ekhuluphele, futhi uqiniseke ukuthi ukhetha inhlanzi emafutheni, hhayi kutamatisi). Lapho ulungiselela isaladi, amafutha ngokwawo avela ezinhlanzi ezisemathinini kufanele akhishwe kusengaphambili.
