Isingeniso kuFlour Tortillas

Ama-tortilla ofulawa ayinsada yokudla kwaseMexico, futhi ajatshulelwa abantu emhlabeni wonke. Lezi zinkwa eziyisicaba zenziwe ngofulawa kakolweni, amanzi, futhi ngezinye izikhathi amafutha, futhi ziphekwa esitsheni esishisayo noma e-comal. Zithambile futhi ziyathandeka, futhi zivame ukusetshenziselwa ukugoqa okufakwe kuyo njengenyama, ushizi, ubhontshisi, nemifino.

I-Pre-Columbian Era Tortillas

Ama-Tortilla abeyingxenye ye-cuisine yase-Mexican amakhulu eminyaka, asukela enkathini yangaphambi kwe-Columbian. Abantu bomdabu baseMexico benza ama- tortilla ngommbila, noma ummbila, okwakuyisilimo esiyinhloko ekudleni kwabo. Babegaya ummbila ube i-masa, noma inhlama, bese bewenza amadiski ayisicaba, aphekwe esitsheni esishisayo. Lawa ma-tortilla ayesetshenziswa njengesitsha, ukuqoqa ukudla noma ukugoqa okugcwaliswayo.

Ukufika Kofulawa Kakolweni

Ufulawa kakolweni wethulwa eMexico ngabanqobi baseSpain ngekhulu le-16. Ekuqaleni, yayisetshenziswa kakhulu amakoloni acebile aseSpain, kodwa ekugcineni yatholakala kabanzi. Ufulawa kakolweni wawuguquguquka kakhulu kunofulawa wommbila, futhi wawungasetshenziswa ukwenza izinhlobo eziningi zezinto ezibhakwayo, okuhlanganisa isinkwa namakhekhe. Ama-tortilla kafulawa kakolweni enziwa okokuqala eNyakatho yeMexico, lapho kwakutshalwa khona ukolweni.

Ukuvela kweFlour Tortillas

Ama-tortilla ofulawa avela ngokuhamba kwesikhathi, futhi izifunda ezahlukahlukene eMexico zakha ezazo izitayela nokuhluka. Abanye bengeza amafutha, njengesinqumelo noma ibhotela, enhlameni ukuze ama-tortilla athambe futhi anambitheke kakhudlwana. Abanye babenezela izinto ezivutshelweyo njengempushan yokubhaka noma imvubelo, okwenza ama- tortilla akhukhumale kancane lapho ephekiwe. Ezinye izifunda zithanda ama-tortilla aminyene, ahlafunayo, kuyilapho ezinye zithanda azacile, athambile kakhulu.

Ukubaluleka ku-Mexican Cuisine

Ama-tortilla ofulawa ayingxenye ebalulekile yokudla kwaseMexico, futhi asetshenziswa ezitsheni eziningi ezihlukahlukene, kusukela kuma-tacos nama-burritos kuya kuma-enchilada nama-quesadillas. Avame ukuphakelwa kanye nesobho, isitshulu, nopelepele, kanye nenyama eyosiwe nemifino. Zibuye zisetshenziswe njengesisekelo sama-tostadas nama-chalupa, ahlanganiswe nezinhlobonhlobo zezithako.

Izinguquko Zesifunda ku-Tortillas

Kunezinhlobonhlobo eziningi zesifunda zama-tortilla kafulawa eMexico, ngayinye ine-flavour yayo ehlukile kanye nokuthungwa kwayo. ENyakatho ye-Mexico, ama-tortilla kafulawa avamise ukuba makhudlwana futhi mancane, futhi angaqukatha isinqumelo noma impushana yokubhaka. E-Central Mexico, zivame ukuba mancane futhi zibe mkhulu, futhi zingaqukatha ushizi oncibilikisiwe noma amakhambi. ENingizimu yeMexico, zingenziwa nge-masa nofulawa kakolweni, futhi zingase zifakwe ngokugcwalisa ngaphambi kokupheka.

Iqhaza Le-Tortilla Emphakathini

Ama-Tortilla adlale indima ebalulekile emphakathini waseMexico, njengokudla kanye nophawu lwamasiko. Zivame ukusetshenziselwa ukugubha imikhosi namaholide, futhi ziwukudla okuyisisekelo emindenini eminingi. Ezindaweni zasemaphandleni, abesifazane bangenza ama- tortilla ngesandla nsuku zonke, besebenzisa amasu esintu. Ezindaweni zasemadolobheni, ama-tortilla angase athengwe kubathengisi basemgwaqweni noma ezitolo zegrosa.

Ithonya ku-Tex-Mex Cuisine

Ama-tortilla ofulawa nawo abe nomthelela omkhulu ku-Tex-Mex cuisine, okuyinhlanganisela yezitayela zokupheka zaseMexico nezaseMelika. Izitsha ze-Tex-Mex ezifana ne-fajitas, chimichangas, nama-nachos kuvame ukwenziwa ngama-tortilla kafulawa, futhi sezidumile ezindaweni zokudlela nasemizini yaseMelika. I-Tex-Mex cuisine nayo ibe nomthelela ekudleni kwase-Mexico, ngezitsha ezifana ne-burrito kanye nesaladi ye-taco okwaduma e-Mexico.

Ukuduma Kwembulunga yonke kweFlour Tortillas

Ama-tortilla ofulawa asethandwa emhlabeni wonke, futhi asetshenziswa ezitsheni ezihlukahlukene zamazwe ngamazwe. Avame ukusetshenziselwa ukugoqa amasemishi, futhi angagcwaliswa ngezinhlobonhlobo zokugcwalisa, kusukela emifino eyosiwe kuya ku-falafel. Zibuye zisetshenziswe ezitsheni ze-fusion ezifana ne-Korean tacos nama-sushi wraps.

Isiphetho Nekusasa Lama-Tortilla

Ama-flour tortilla awukudla okuhlukahlukene futhi okumnandi okunomlando ocebile nokubaluleka kwamasiko. Ziguquke ngokuhamba kwesikhathi, futhi seziyisisekelo sokudla kwe-Mexican ne-Tex-Mex. Ngokuthandwa okwandayo kokudla kwamazwe ngamazwe, kungenzeka ukuthi ama-tortilla kafulawa azoqhubeka esetshenziswa ngezindlela ezintsha nezokudala. Njengoba sibheke esikhathini esizayo, singaqiniseka ukuthi i-tortilla ethobekile izoqhubeka nendima ebalulekile emhlabeni wokupheka.