I-Thyme - Isitshalo Sezinongo Nezokwelapha

I-Thyme ingenye yezinhlobo ezibaluleke kakhulu zamakhambi futhi icishe ibaluleke kakhulu ekudleni kwaseMedithera. Lesi sitshalo saziwa nangokuthi i-Roman Quendel noma i-Gundelkraut. Isitshalo esincane sinamaqabunga ampunga-aluhlaza futhi ikakhulukazi izimbali ezibomvana. I-Thyme ihlobene ne-marjoram ne-oregano. Kunezinhlobo ezingaphezu kuka-100 zalesi sitshalo, ngasinye esibukeka ngendlela ehlukile nephunga elimnandi. I-thyme yesiNgisi inamaqabunga abanzi kakhulu kune-French thyme. I-German ithwala amaqabunga ayo aluhlaza unyaka wonke. I-Orange noma i-lemon thyme iletha ukusha okumnandi.

Origin

I-Thyme yadabuka e-Afrika, e-Europe, nase-Asia epholile futhi yayiyisinongo esiyigugu nesitshalo sokwelapha ngabaseGibhithe basendulo, amaGreki namaRoma.

Isizini

Amaqabunga e-thyme asikwa engadini yemifino ngaphambi nje kokuba aqhakaze, okungukuthi kusukela ngoMeyi kuya kuSeptemba, lapho ephunga elimnandi kakhulu. Isikhathi sokuqhakaza siqala ngoJuni kuya ku-Okthoba. I-Thyme itholakala eJalimane unyaka wonke, isanda kufakwa noma njengekhambi elifakwe embizeni.

Taste

Ukunambitheka kwe-thyme kunamandla, okubabayo, futhi ku-tart kancane.

Sebenzisa

I-Thyme ilungele ugarlic, iminqumo, ama-aubergines, utamatisi, upelepele kanye ne-zucchini. Umuthi usetshenziswa kangcono omisiwe, njengoba ukunambitheka kwawo kugqame kakhulu. I-Thyme flavour izitsha zaseMedithera ezifana nesitshulu noma isobho kanye nokwengezwa kwe-sprig kunikeza iphunga elimnandi nephunga elimnandi kuzo zonke izitsha. Ingowe-classic bouquet garni.

Storage

I-Thyme ingomiswa kahle kakhulu. Iyomiswa kangcono emagatsheni aphelele, lapho amaqabunga omile asuke ehlutshiwe.

ukuqina

Igcinwe imnyama futhi yomile, igcina izinyanga ezimbalwa.