John Myers
Isingeniso: Ukuqonda I-Russian Christmas Cuisine
Isikhathi samaholide eRussia yisikhathi senjabulo, sokugubha, nokuhlangana nabathandekayo. UKhisimusi, ogujwa ngoJanuwari 7 ngokusho kwekhalenda likaJulian, iholide elibalulekile emasikweni aseRussia. Ukudla kwendabuko kukaKhisimusi waseRussia kucebile, kunenhliziyo, futhi kugcwele ukunambitheka, okubonisa umlando omude wezwe kanye namasiko ahlukahlukene okupheka.
Kulo mhlahlandlela, sizohlola indima kaKhisimusi kumasiko nokudla kwase-Russian, isizinda esingokomlando sokudla kukaKhisimuzi wase-Russian ongokwesiko, nokuthi yini ongayilindela etafuleni lakudala likaKhisimusi wase-Russian. Sizophinde sinikeze ukukhethwa kwama-appetizers, izifundo eziyinhloko, ama-dessert, neziphuzo ezivame ukuhlinzekwa ngesikhathi samaholide, kanye namathiphu okusingatha isidlo sakusihlwa sikaKhisimusi saseRussia.
Iqhaza likaKhisimusi emasikweni naseCuisine YaseRussia
UKhisimusi ube yiholide elibalulekile eRussia kusukela ngekhulu le-10, lapho ubuKristu busungulwa ezweni. Namuhla, leli holide ligujwa ngamaKristu angama-Orthodox aseRussia ngoJanuwari 7, kulandela isikhathi sokuzila ukudla nokugubha inkolo. UKhisimusi eRussia isikhathi sokuthandaza, ukuphana izipho, nokudla nomndeni nabangane.
E-Russian cuisine, uKhisimusi uphawuleka ngokusetshenziswa kwezithako ezinothile, ezinenhliziyo enhle njengenyama yenkomo, ingulube, nenyama yemidlalo, kanye nokudla okuyisisekelo kwesiSlavic njengamazambane, u-anyanisi namakhowe. Isikhathi samaholidi siphinde sibe isikhathi sokuzitika ngezibiliboco neziphuzo zemikhosi, njengezinto zokulondoloza izithelo, amakhekhe oju, newayini eligayiwe.
