John Myers
Akuwona wonke umuntu onesichazamazwi sakhe samakhambi. Awudingi. Okokuqala, ukubuka kwethu konke kwezinhlobo ezibaluleke kakhulu zamakhambi kanye nezindawo zabo zanele - izinhlanganisela ezingenzeka ezimbizeni namapani afakiwe.
Izinhlobo zamakhambi kusuka ku-basil kuya ku-thyme
Kungaba utamatisi, amazambane athosiwe, noma i-curry yaseNdiya: Izitsha eziningi zizizwa kancane kancane zifinyelela ekupheleleni ngosizo lwamakhambi asekhishini alungile. Ngesikhathi esifanayo, ukukhetha kukhulu. Kunezinhlobo eziningi ezahlukene kangangokuthi kulula ukulahlekelwa umkhondo. Ukubuka konke kwethu kwekhambi lasekhishini okusebenzayo kuyasiza kulokhu:
- I-Basil: I-pasta, i-pesto, namasaladi athola ukuhambisana kahle nemifino enamakha, ebabayo. Akukhona nje kuphela ukudla kwase-Italy, kodwa futhi izindlela zokupheka zase-Southeast Asia zithembele ku-basil, nakuba ku-basil yase-Thai, evame ukusetshenziselwa i-anise. Ungathenga imifino kokubili njengeqembu nasebhodweni. Kunoma ikuphi, i-basil ithambile. Ngakho-ke, ebhodweni, unisele nsuku zonke kusuka ngezansi, uyibeke endaweni ekhanyayo, kodwa ungayivezi ekuqondiseni ilanga lasemini.
- I-Thyme: Iphunga layo elibabayo, eline-tart kancane likhumbuza i-oregano, lapho i-thyme nayo ihlobene nayo. Ngakho-ke, imifino idumile ekudleni kwaseMedithera, nakuba ibuye igcwalise kahle iwayini elibomvu eliqinile le-steak futhi liyingxenye yengxube ye-Zatar yezinongo, ethandwa kakhulu ezitsheni zasempumalanga. I-Thyme itholakala unyaka wonke.
- I-Coriander: Uma upheka i-Indian, Mexican, noma i-Asian, amathuba okuba uhlu lwesithako lubiza i-coriander. Iphunga elimnandi lekhambi lilolonga nakanjani umlingiswa wesitsha. I-Coriander inambitheka okumuncu, okunopelepele kancane, futhi ayihambisani nolwanga ngalunye. Abanye babona ukunambitheka njengensipho, abanye bayayithanda. Ngakho-ke ukuzama nje kuyasiza.
- I-Parsley: Icishe ingenakuthathelwa indawo isobho, kodwa futhi ihle kakhulu kumadiphu, i-salsa, noma, vele, ihlanganiswe namazambane. Iparsley inambitheka okubabayo futhi inobumnandi obuncane obuphenduka baba. Kufanele uhlukanise phakathi kwezinhlobonhlobo ezithize, ezibushelelezi kanye nezinhlobonhlobo ezinzima, ezigobile. Enye yezitshalo zasekhishini ezithandwa kakhulu, i-parsley itholakala unyaka wonke.
- I-Dill: I-dill emnandi kakhulu ye-tart ihamba kahle kakhulu nenhlanzi kanye nekhukhamba. Umuthi ubuye uthuthukise amadiphu uma uyengeza ngemva kokupheka ukuze ulondoloze iphunga. Ungathola i-dill ekhule ngokwesifunda phakathi kukaMeyi noSepthemba.
- I-Oregano: Ungacabangi nje nge-pizza. I-tart spiciness yayo ibuye inqume kusengaphambili i-oregano ye-tomato sauce, inyama, inhlanzi, noma imifino efana ne-zucchini nama-aubergine, ngokwemvelo enambitheka kancane. Ngaphezu kwalokho, isitshalo esisha kulula ukusinakekela.
- I-Rosemary: I-sprig noma amabili ku-sauce, lapho uthosa epanini noma ku-roaster kuhhavini - i-rosemary ithanda ukukhipha iphunga layo elijulile ngesikhathi sokupheka. Noma ungawuqoba. Ungahlanganisa imifino nenyama nenhlanzi kanye nemifino. Intsha inambitheka kakhudlwana futhi ingatshalwa nasebhodweni elisefasiteleni.
- I-Sage: I-bhotela igwebu, ungeze amaqabunga e-velvety, i-tortellini encane kamuva, futhi i-pasta emnandi isivele etafuleni. I-Sage yenzelwe lokhu ngokuxuba kwayo iphunga elimnandi nesinongo. Ikhambi, elidume kakhulu ekudleni kwaseMedithera, lihambisana kahle nenhlanzi nenyama. Ungakwazi futhi ukutshala inhlaka ebhodweni ngokwakho.
Hlanganisa izinhlobo ezahlukene zamakhambi: ekhishini nasebhodweni
Cishe uyazi ukuthi akuwona wonke amakhambi ahambisana. Ngokwemibandela yokupheka, umthetho oyisisekelo uthi: Uma amakhambi enambitheka ngendlela efanayo, ama-flavour awo ayahlangana, futhi akukho okusagqama. Yiqiniso, ufuna ukukugwema lokho.
- I-Peppermint, ngakolunye uhlangothi, inambitha kakhulu kangangokuthi i-lemon balm noma i-lovage, empeleni zonke izinhlobo zamakhambi, zingena ngaphansi.
- I-parsley, i-garlic, ne-chives, ngakolunye uhlangothi, ihambisana kahle nezinye izinhlobo zamakhambi.
- Izingxube zamakhambi ezifana ne-herbs de Provence noma iFines Herbes zinikeza enye inketho. I-rosemary, i-oregano, i-thyme, ne-marjoram ivame ukusetshenziswa. Ihlala isesimweni esomisiwe.
Kufanele ugcine lokhu engqondweni lapho uhlanganisa uhlu lwakho lwamakhambi lwemenyu elandelayo. Ochwepheshe bethu banamacebiso amaningi okuhlanganisa amakhambi asekhishini. Uma ufuna ukutshala izinhlobo eziningana zamakhambi esitsheni kuvulandi noma efasiteleni, kubaluleke kakhulu ukuthi izimpande zibe nesikhala esanele sokuqinisekisa ukutholakala kwamanzi. Abanye baze basizane. Isibonelo, i-lovage idonsa i-parsley ne-fennel ngayo, kuyilapho i-rosemary isiza ukukhula kwe-basil.
