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Sebenzisa I-Can Opener Kahle - Isebenza Kanjalo

Sebenzisa isivuli sethini esilula

Kukhona ama-openers alula kakhulu afana nommese noma isikelo esinamathiphu abo.

  • Okokuqala, qopha leli phuzu ngokucophelela emseleni onqenqemeni lwesivalo sethini. Bamba ithini phakathi nendawo ukuze lingasheleli. Ungakwazi futhi ukubeka ithiphu ngomusa rimu bese usebenzisa amandla athile ukuze uphushe ithiphu ungene.
  • Kubalulekile ukuthi uthole imbobo esivalweni lapho ichopho le-can opener litholakala khona. Isivalo akufanele siphinde sonakaliswe.
  • Manje yehlisa ichopho ensimbi yesivalo ngenkathi ucindezela isibambo se-can opener njenge-lever.
  • Zungezisa kancane futhi ngokucophelela ikani ngenkathi usika izimbobo eziningi onqenqemeni lwekani ngethiphu. Lokhu ukwenza ngokuphakamisa nokwehlisa ithiphu njengoba udonsa okokuvula ithini njenge-lever.
  • Manje ungakwazi ukusika ingxenye yesivalo kuphela bese usigoqa ngokucophelela ngemfoloko noma ngesipuni.
  • Noma usika uvule cishe sonke isivalo bese usivula naso. Kungcono ukugxila lapho ungakwazi ukukhipha kalula okuqukethwe.
  • Ungakwazi futhi ukusika isivalo yonke indlela sivuleke, kodwa-ke sizowela ethini. Lapho udoba ngemva kwalokho, kukhona futhi ingozi enkulu yokulimala, ngoba imiphetho enqunyiwe ibukhali kakhulu. Ngakho-ke, sebenzisa imfoloko noma isipuni njengosizo nakuleli cala.

Sebenzisa izivula ezinkulu zamathini ngendlela efanele

Ngisho noma usebenzisa izinto zokuvula amathini ezinkudlwana, kufanele uqale uthole imisele efanelekile onqenqemeni lapho ungafaka khona isivuli sethini.

  • Esikhundleni samathiphu, lezi zivula zingaba namasondo amancane owacindezela kurimu lensimbi. Abukeka njengamagiya. Bamba ikani phakathi.
  • Ikani kufanele lime endaweni ezinzile, njengoba ungasalibambi noma uyibambe ngokukhululeka ngenkathi uvula.
  • Isivuli sethini esivamile sifana nopliers. Okokuqala uvule izibambo, ubeke isondo elicijile ku-can groove bese ucindezela izibambo ndawonye futhi.
  • Uma isondo elicijile lingena ngokuzwakalayo, kunembobo esivalweni sethini. Manje, ushiya isondo endaweni, ugcine izibambo zivaliwe ngokuqinile, vula i-lever ngaphandle kwe-can opener.
  • I-can ijika yodwa ngenkathi isondo lisika izimbobo eziningi esivalweni. Uma iphuma okwamanje, vele uyibuyisele embobeni yokugcina.
  • Njengesivuli esiyisisekelo se-can, kungcono ukumisa lapho isivalo sisabambe ithini. Lokhu kwenza kube lula kuwe ukuthi uyivule.

Amathiphu ovula amathini kagesi

Uma ufuna ukusebenzisa izivula zamakani kagesi, unamamodeli ahlukene ongakhetha kuwo. Lapha kubalulekile ukuthi ulandele imiyalelo yomkhiqizi ukuze usebenze ngendlela efanele.

  • Kunamamodeli okudingeka uwafake kuphela isivalo sethini. Bese ucindezela inkinobho ngenkathi isivalo sivuleka ngokuzenzakalelayo.
  • Kukhona okuhlukile okungadingeki nokuthi ubambelele kukho. Abanye bavula kuphela isivalo, lapho-ke kufanele uzisuse wena, kuyilapho abanye besusa isivalo ngesikhathi esifanayo.
  • Ama-opener kagesi amakhulu, anemisebenzi eminingi ebamba ikani ngokwalo. Isondo elicijile liphushwa ngokuthi, njengesivuli sethini esivamile, ukusikeka kuvule isivalo isinyathelo ngesinyathelo.
  • Amanuwali kagesi angavula futhi asebenze ngokwalesi simiso, ngaphandle kokuthi ikani libekwe phezulu. Kufanele futhi ubambe i-can opener ngenkathi uyivula.
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Ibhalwe ngu UJohn Myers

Umpheki Ochwepheshe oneminyaka engama-25 yesipiliyoni sembonini emazingeni aphezulu kakhulu. Umnikazi wendawo yokudlela. Umqondisi Wesiphuzo onolwazi lokudala izinhlelo ze-cocktail ezaziwa emhlabeni wonke. Umbhali wokudla onezwi elehlukile elishayelwa nguChef kanye nombono.

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