in

I-Vanilla - Ukhilimu - I-Dessert ene-Pureed Prosecco - Amapheya kanye ne-Almond - Ama-Crackers ...

5 kusukela 3 amavoti
Isikhathi Sonke 1 ihora
Course Dinner
cuisine European
Izinkonzo 4 abantu
Ama-calories 273 kcal

Izithako
 

I-vanilla - ukhilimu - i-dessert ...

  • 3 Ishidi I-Gelatin emhlophe
  • 0,5 I-Vanilla pod
  • 200 g Ukhilimu ophehliwe
  • Gcoba isinamoni
  • 2 tbsp Sugar

... ngamapheya e-Prosecco ahlanzekile ...

  • 2 Amapheya amasha
  • 2 tbsp Sugar
  • 2 Amakhefu
  • 1 Induku yesinamoni
  • 150 ml Iwayini elimhlophe elomile
  • 150 ml Water
  • 0,5 Ilamula fresh
  • 1 iphakethe Ushukela we-Vanilla
  • 40 ml Iwayini le-Prosecco elicwebezelayo

... kanye nama-almond crackers

  • 50 g Ibhotela
  • 125 g Sugar
  • 1 i-tsp Iphunga le-Orange ikhasi
  • 30 ml ijusi yewolintshi
  • 40 g Ufulawa ohluziwe
  • 50 g Ama-alimondi aphansi

Ukukhonza

  • 1 i-tsp Ibhotela
  • Gcoba isinamoni
  • Amaqabunga e-lemon balm
  • Izimbali ze-Violet

Imiyalelo
 

I-vanilla - ukhilimu - i-dessert ...

  • Gcoba i-gelatin emanzini abandayo. Khipha i-pulp kusuka ku-vanilla pod. Letha ukhilimu ne-vanilla pulp, isinamoni noshukela emathunjini. Khumula isitofu. Khama i-gelatin kahle bese uyincibilikisa ekhilimu.
  • Vumela ukhilimu uphole kancane. Gcwalisa ezingilazini noma ezikhunjini ze-silicone ezihlanjululwe ngamanzi abandayo bese ufaka esiqandisini amahora amabili kuya kwangu-2.

... mit pürierten Prosecco - Birnen ...

  • Hlukanisa amapheya, uwahlube futhi ususe umongo. Bilisa kanye noshukela, ama-clove, induku yesinamoni, iwayini namanzi. Sika emlilweni omncane cishe imizuzu eyi-10. Yekela kuphole. Khipha amapheya. Thela i-pear stock ngokusebenzisa isihlungo.
  • Beka ingxenye eyodwa yepheya eceleni njengomhlobiso. Khama ulamula. Sika amapheya asele abe yizicucu ezincane. Hlanza ama-cubes amapheya ngesipuni esingu-1 sejusi kalamula, ushukela we-vanilla, i-Prosecco namamililitha angama-20 we-pear stock.

... no-Mandel - Cracker

  • Hlanganisa ibhotela noshukela, ukunambitheka kanye nejusi. Faka ufulawa nama-alimondi bese uxova inhlama ebushelelezi.
  • Faka ishidi lokubhaka ngephepha lesikhumba. Yenza inhlama ibe amabhola amancane bese uyibeka ebhodini lokubhaka. Shiya ibanga elincane. Bhaka kuhhavini ngamadigri angu-160 imizuzu emi-5 ukuya kweyi-10 kuze kube nsundu yegolide. Sika ama-motif kuma-crackers ashisayo ngama-cookie cutters.

Ukukhonza

  • Ikota yepheya ebekelwe eceleni. Shisisa ibhotela ngesinamoni elincane epanini. Fry ama-pear wedges kuwo.
  • Susa ngokucophelela i-vanilla cream dessert ezingilazini noma ezibunjeni (uma kunesidingo, faka kafushane emanzini afudumele). Khonza ngamapheya e-Prosecco ahlanzekile, ama-almond crackers nama-pear wedge athosiwe kumapuleti ophudingi. Gcoba nge-lemon balm kanye nezimbali ezi-violet.

Nutrition

Ukusebenzela: 100gAma-calories: 273kcalAmakhabhohayidrethi: 28.3gAmaprotheni: 4.7gAmafutha: 14.2g
Isithombe se-avatar

Ibhalwe ngu UJohn Myers

Umpheki Ochwepheshe oneminyaka engama-25 yesipiliyoni sembonini emazingeni aphezulu kakhulu. Umnikazi wendawo yokudlela. Umqondisi Wesiphuzo onolwazi lokudala izinhlelo ze-cocktail ezaziwa emhlabeni wonke. Umbhali wokudla onezwi elehlukile elishayelwa nguChef kanye nombono.

shiya impendulo

Ikheli lakho le ngeke ishicilelwe. Ezidingekayo ibhalwe *

Linganisa le recipe




I-Salsiccia enamazambane agayiwe kanye namafutha e-Olive kanye no-anyanisi we-Balsamic

I-Asparagus yesinkwa neHamu