I-Vegan Caramel: Isebenza Kanjani

I-Vegan caramel inikeza ama-dessert amaningi ukuthinta kokuqeda. Muva nje, abantu abaningi banamathisele ukubaluleka okukhulu eqinisweni lokuthi amaswidi nawo anenye indlela ye-vegan. Ungakwazi ukufeza ukuvumelana okunokhilimu kwe-caramel ngaphandle kokwengeza ibhotela nokhilimu.

I-Vegan caramel - izithako kanye nenqubo

I-Vegan caramel yenza ngaphandle kwebhotela nokhilimu wemvelaphi yezilwane. Ungasebenzisa ubisi lukakhukhunathi njengenye indlela esekwe esitshalweni. Uma ufuna i-caramel ibe nokhilimu kufanele usebenzise ingxenye ewugqinsi yobisi, uma ufuna i-caramel ibe umgijimi omncane ungasebenzisa ingxenye yobisi elula.

1. Udinga izithako ezintathu: 250 amagremu ushukela, 70ml amanzi, kanye 200g ubisi lukakhukhunathi. Thela amanzi epanini bese ufaka noshukela. Swayipha i-pan ukuze usakaze ushukela ngokulinganayo.
2. Bilisa amanzi kuze kube amagwebu. Ngokushesha nje lapho ushukela uba nsundu, kufanele ususe ibhodwe emanzini. I-sugar caramelizes ngokushesha okukhulu, ngakho-ke qaphela ukuthi ungavumeli i-caramel ibe mnyama kakhulu futhi inganambiki. Ungayinyakazi ingxube yamanzi noshukela okwamanje!
3. Thela cishe u-50ml wobisi lukakhukhunathi engxubeni kashukela oshisayo namanzi futhi ugovuze kahle. Yengeza kancane kancane lonke ubisi lukakhukhunathi. Ngokushesha nje lapho i-caramel yenza inqwaba ye-homogeneous, ungayiletha emathumba futhi. Govuza njalo ukuze ugcine i-caramel ingahlangani futhi ingatholi isikhumba kuyo.
4. Bese uvumela i-caramel iphole bese uyithululela engilazini. I-caramel izogcina isikhathi eside efrijini. Ungakwazi futhi ukuyijabulela ibanda futhi ukusebenzisele ukucwenga ama-muffin, ama-waffles, namanye ama-dessert. Jabulela ukudla kwakho!