Okuqukethwe
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Izithako
- 4 Ucezu Ufulawa amazambane
- 3 Ucezu Izaqathi noma izaqathi
- 1 Ucezu Kohlrabi fresh
- 1 usayizi omaphakathi U-anyanini
- 2 ilitha Umhluzi wemifino eyenziwe ekhaya
- 2 tbsp Ibhotela
- 4 usayizi omaphakathi Isoseji yemifino esikiwe
- 1 tbsp Imbewu ye-caraway
Imiyalelo
- Hlanza, ugeze futhi usike imifino, ikhasi u-anyanisi bese ugaya ebhotela elincane, ubeke eceleni bese uvumela ukuba lipholile.
- Pheka imifino eqoshiwe emhluzweni wemifino, njengoba amazambane e-floury, isobho siqiniswa kahle.
- Sika amasoseji emifino abe yizicucu ezincane, engeza u-anyanisi ovuthayo kanye nembewu ye-caraway (uma ungawathandi, vele uwashiye ngaphandle) futhi uvumele yonke into ikhuphuke.
- Isifiso sokudla 🙂