John Myers
Okuqukethwe
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Izithako
Okwe-venison fillet
- 1 pc isihlalo senyamazane
- 1 kg Ubhekeni oluhlaza
- 5 tbsp nogologo
Okwenhlama kasawoti
- 800 g Salt
- 800 g ufulawa
- 4 amaqanda
- 4 L amanzi
Ngomdlalo we-marinade
- 1 kg ithambo lasendle
- 2 U-anyanini
- 2 isaqathe
- 2 ibhalbhu emiswe Okwe-anyanisi
- 3 amaqabunga e-parsley
- 1 isitshalo esihlobene no-anyanisi
- 1 igatsha le-thyme
- 2 amaqabunga e-bay
- 10 amapelepele
- 10 imbewu ye-coriander
- 10 amajikijolo omjunipha
- 2 tbsp iwayini elibomvu iviniga
- 1 L iwayini elibomvu
Okwesikhwama somdlalo
- 4 tbsp amafutha
- 1 L iwayini elibomvu
- 6 g i-peppercorn emhlophe
- 20 amajikijolo omjunipha
- 2 amaqabunga e-bay
- 3 Amakhowe
- 3 tbsp iwayini elibomvu iviniga
- 1 L amanzi
- 0.5 tbsp ama-cranberries
Okwe-carpaccio yamazambane
- 5 Izambane
- 5 g Salt
- 5 g I-Vitamin C Powder
Okwe-celery puree
- 1 impande yesilimo esidliwayo esinamagatsha anamanzi
- 250 ml isitolo semifino
- 80 ml ubisi
- 100 ml ukhilimu
- 1 ibhalbhu emiswe Okwe-anyanisi
Ukuze imifino yasebusika
- 7 I-Beetroot entsha
- 5 Itheniphu emhlophe isha
- 150 g ibhotela amakhowe fresh
- 10 g amafutha yemifino
- 10 g ibhotela
Okwe-celery chips
- 500 g impande yesilimo esidliwayo esinamagatsha anamanzi
- 80 g ukhilimu
- 5 g Salt
Imiyalelo
Okwe-venison fillet
- Khipha isihlalo sezinhlanzi zenyama yenyamazane, ingxenye engu-140 amagremu bese uthosa kancane ebhotela. Sebenzisa iprosesa yokudla (inhlama hook) ukucubungula inhlama kasawoti ibe inhlama ebushelelezi. Bamba inhlama ihora. Sika ubhekeni oluhlaza ube izingcezu ezinkulu ezincane futhi uphole futhi.
- Manje khipha inhlama endaweni enkulu, qala ngokugoqa isihlalo sehhashi le-venison fillet kubhekeni oluhlaza bese uvala ngokuphelele inhlama kasawoti. Bhaka isihlalo senyamazane kuhhavini oshisayo ngaphambi kuka-185 degrees cishe imizuzu engu-9, bese ususa futhi uvumele ukuphumula cishe imizuzu emihlanu. Izinga lokushisa eliyisisekelo kufanele libe ngama-degree angama-5.
- Ngemuva kokuphumula, vula inhlama kasawoti ngaphandle kokulimaza i-fillet yangemuva. Gcoba ama-fillet nge-cognac, uwaqophe bese uwabeka kumazambane kanye ne-celery carpaccio (bheka ngezansi). Qedela ngama-chips e-celery (bheka ngezansi).
Okwenyamazane jus
- Beka amathambo, uthathe izingcezu ze-walnut-size, ku-marinade eyenziwe ngezithako ezibalwe ngaphansi kwe-"For the game marinade" izinsuku ezimbili.
- Susa amathambo ku-marinade bese uwagcoba ngobumnene emafutheni. Bilisa ngobumnene kanye nazo zonke izithako ezishiwo ngaphansi kokuthi "Okwesitoko segeyimu". Ekugcineni dlula esitokisini futhi unciphise. Cwenga ngebhotela elincane ngaphambi kokuphakela.
Okwe-carpaccio yamazambane nesilimo esidliwayo esinamagatsha anamanzi
- Sika amazambane ahlutshiwe ubude abe yizingcezu ezinhle kakhulu. I-Blanch emanzini anosawoti emanzini anosawoti. Beka izingcezu zamazambane ephepheni lokubhaka noma i-silicone mat ngosizo lwendandatho yokusika eyindilinga bese ubhaka kuhhavini ngama-degree angu-180 imizuzu engu-10 kuze kube yilapho i-crispy. Beka phakathi kwepuleti.
- Sika isilimo esidliwayo esinamagatsha anamanzi sibe ama-cubes bese ufaka ama-shallots aqoshiwe. Faka ubisi nesitoko semifino bese upheka kuze kuthambe. Gcoba ukhilimu kanye ne-puree. Bese ukhonza phakathi kwe-carpaccio yamazambane.
Ukuze imifino yasebusika
- Hlanza ama-turnips, uthathe i-paysanne ne-blanch kuze kube iphuzu. Zifudumeze ngaphambi kokuphakela bese ucwebezela ngebhotela. Beka eduze kwe-celery puree. Hlanza amakhowe ebhotela bese uwathosa epanini ngamafutha ngaphambi kokukhonza. Futhi beka eduze kwe-celery puree.
Okwe-celery chips
- Pheka i-puree kusuka ezithakweni bese unciphisa kakhulu. Gcoba kahle ephepheni lesikhumba noma kumata we-silicone bese ushiya ukuze zome kumshini wokuwashisa okuzenzakalelayo amahora angaba ngu-12 ku-60 degrees. Okokugcina, lungisa iseyili ye-celery ku-puree yesilimo esidliwayo esinamagatsha anamanzi.
Nutrition
Ukusebenzela: 100gAma-calories: 14kcalAmakhabhohayidrethi: 0.5g
