Yiziphi izidlo ezi-5 ezidumile eFrance?

Isingeniso: Ukuhlola I-French Cuisine

I-France idume ngomlando wayo ocebile, isiko, nobuciko, kodwa mhlawumbe isici esidume kakhulu ngesiko lesiFulentshi ukudla kwayo. I-French cuisine ibhekwa njengenye yezinhle kakhulu emhlabeni, ngezitsha zayo ezinambithekayo kanye nezithako ezintekenteke. Ukudla kwaseFrance kudume ngamasoso, isinkwa, ushizi, iwayini nama-dessert, futhi kujatshulelwa emhlabeni wonke.

I-French cuisine iye yavela phakathi namakhulu eminyaka, inethonya elivela ezifundeni namasiko ahlukene. Kuyinhlanganisela ephelele yesiko, ukusungula izinto ezintsha, nokudala. Ukudla kwaseFrance kunendlela eyingqayizivele yokusebenzisa amakhambi, izinongo, namawayini ukuze kuthuthukiswe ukunambitheka kwezitsha zakhona.

Izidlo Zakudala zesiFulentshi: Okuphezulu okungu-5

I-France inefa elicebile le-Culinary elithatha amakhulu eminyaka. Nazi izitsha ezinhlanu eziphambili zesi-French eseziphenduke izintandokazi emhlabeni jikelele.

Inombolo 1: Ama-Escargots

Ama-Escargots, noma iminenke, ayisidlo sakudala saseFrance esijatshulelwa abaningi. Lesi sidlo ngokuvamile silungiswa ngokupheka iminenke ebhotela likagalikhi, amakhambi kanye newayini. Aphakelwa ngamagobolondo awo noma epuletini elinemfoloko.

Inombolo 2: Coq au Vin

I-Coq au Vin isidlo sakudala saseFrance esenziwe ngenkukhu, iwayini elibomvu, nemifino. Inkukhu iphekwe nge-sauce yewayini ebomvu ecebile kuze kube yilapho ithambile futhi inambitheka. Lesi sidlo ngokuvamile sinikezwa amazambane agayiwe noma isinkwa se-crusty.

Inombolo 3: Ratatouille

I-Ratatouille isidlo sakudala saseFrance esenziwe ngemifino efana nesitshalo seqanda, i-zucchini, upelepele, notamatisi. Le mifino iphekwe ndawonye ize ithambe futhi ibe mnandi. Lesi sidlo ngokuvamile sinikezwa nelayisi noma isinkwa.

Inombolo yesi-4: Ama-Croissants

I-Croissants iyi-pastry yesiFulentshi yakudala ejatshulelwa emhlabeni wonke. Zenziwe ngebhotela, ufulawa, nemvubelo, futhi ngokwesiko ziphakelwa ukudla kwasekuseni noma njengokudla okulula. Ama-Croissants alula, athambile futhi amnandi.

Inombolo yesi-5: I-Crème Brûlée

I-Crème Brûlée iyi-dessert yakudala yase-French eyenziwe nge-custard kanye noshukela we-caramelized. I-custard iphekwe kuze kube yilapho ishubile futhi i-creamy, bese ihlanganiswa nongqimba lukashukela we-caramelized. Le dessert ngokuvamile inikezwa ipholile.

Isiphetho: Ukuthokozela Ama-Flavour Adumile ase-France

I-French cuisine inikezela ngesipiliyoni esiyingqayizivele nesimnandi esijatshulelwa emhlabeni wonke. Kusukela kuma-escargots kuya kuma-croissants, ifa lase-France le-Culinary linikeza izinhlobonhlobo zezitsha ezimnandi neziwuphawu. Kungakhathaliseki ukuthi ungumuntu othanda ukudla noma ufuna nje ukuzama okuthile okusha, ukuhlola ukudla kwaseFrance kuyadingeka. Ngakho-ke, usalindeni? Gxila kuma-flavour aseFrance namuhla!