John Myers
Isingeniso: Ukuqonda I-Italian Cuisine
I-Italian cuisine yaziwa ngokuba lula kodwa inambitheka, igxile ezithakweni ezintsha nezinto ezikhethekile zesifunda. Amakhambi nezinongo zidlala indima ebalulekile ekuphekeni kwase-Italy, okwengeza ukujula nokuba yinkimbinkimbi ezitsheni futhi kuthuthukise ukunambitheka kwemvelo kwezithako. Kusukela ku-basil onephunga elimnandi kuya kupelepele obabayo, izinongo zase-Italy zihlukahlukene futhi ziyahlukahluka, zibonisa ifa lezwe elicebile lokupheka.
Amakhambi nezinongo: Izithako Ezibalulekile
Ukupheka kwe-Italian kuncike kakhulu kumakhambi nezinongo, ezisetshenziswa zombili zodwa futhi zihlangene ukuze zenze ama-flavour wesiginesha. Amanye amakhambi nezinongo ezivame ukusetshenziswa e-Italian cuisine zifaka i-basil, i-oregano, i-rosemary, i-thyme, i-chili pepper, nopelepele omnyama. Lezi zithako ngokuvamile zengezwa ezitsheni ngesikhathi sokupheka, kodwa futhi zingasetshenziswa njengezihlobiso noma ukuthintwa kokuphothula ukwengeza ukunambitheka nephunga elimnandi.
Amandla e-Basil ne-Oregano
I-Basil ne-oregano yizikhambi ezimbili ezithandwa kakhulu ekuphekeni kwase-Italy. I-Basil isitshalo esinephunga elimnandi esinokunambitheka okumnandi, okubabayo okuhambisana kahle notamatisi, u-garlic, noshizi we-mozzarella. Ivame ukusetshenziswa ezitsheni ezifana ne-margherita pizza, isaladi ye-caprese, ne-pesto sauce. Ngakolunye uhlangothi, i-oregano inokunambitheka okubabayo, okunomhlaba okusebenza kahle ngenyama, imifino, namasoso asekelwe utamatisi. Kuyisinongo esivamile se-pasta izitsha, i-pizza, nenyama eyosiwe.
Iphunga Elimnandi Le-rosemary ne-Thyme
I-rosemary ne-thyme amakhambi amabili anezela iphunga elimnandi nama-flavour ezitsheni zase-Italy. I-Rosemary inokunambitheka okokhuni, okufana nophayini okuhambisana kahle newundlu, inkukhu, nemifino egazingiwe. Ivame ukusetshenziswa kuma-marinades, izitshulu nezinkwa. I-Thyme, ngakolunye uhlangothi, inokunambitheka okucashile, okunamacebo kalamula ne-mint. Ivamise ukusetshenziselwa amasobho, amasoso, kanye nokugxumeka inyama nezinkukhu.
Ukushisa Kwe-Chili Nopelepele Omnyama
Upelepele nopelepele omnyama wengeza ukushisa nezinongo ezitsheni eziningi zase-Italy. Upelepele usetshenziswa ezitsheni ezifana nesoso ye-arrabbiata, ehlanganisa isoso esuselwe kutamatisi ebabayo enogalikhi nama-chili flakes. Ngakolunye uhlangothi, upelepele omnyama uyisinongo esithambile esisetshenziswa ezitsheni ezahlukahlukene ukwengeza ukujula nokuba yinkimbinkimbi. Ivame ukungezwa ezitsheni ze-pasta, inyama eyosiwe, nesobho.
Isiphetho: The Magic of Italian Seasonings
Amakhambi nezinongo ziyizithako ezibalulekile ekuphekeni kwesiNtaliyane, engeza ukunambitheka, iphunga, nokuba yinkimbinkimbi ezitsheni. Kusukela ebumnandini be-basil kuya ekushiseni okubabayo kukapelepele, izinongo zase-Italy zihlukahlukene futhi ziyahlukahluka, zibonisa ifa elicebile lezwe lokupheka. Kungakhathaliseki ukuthi wenza isidlo esilula se-pasta noma isoso yenyama eyinkimbinkimbi, ukwengeza amakhambi alungile nezinongo kungakhuphula ukupheka kwakho kube phezulu.
