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Yiziphi ezinye izitsha okufanele uzizame isivakashi sokuqala eVenezuela?

Isingeniso: Ukuhlola Okuthokozisayo kweCulinary yaseVenezuela

Amagugu ahlukahlukene aseVenezuela abambe iqhaza elikhulu ekulolongeni amasiko ayo okupheka. Ngenhlanganisela ecebile yamathonya eSpanishi, e-Afrika, kanye nawomdabu, ukudla kwaseVenezuela kuwumfanekiso wangempela womlando namasiko wezwe. Kungakhathaliseki ukuthi ungumuntu othanda ukudla noma ufuna nje uhambo olusha lokupheka, i-Venezuela inikeza izinhlobonhlobo zokudla okufanele uzame okuqinisekile ukuthi zizojabulisa ukunambitheka kwakho.

Kusukela kuphunga elimnandi lama-arepa kuya enhlanganisela emnandi nenambitheka yama-cachapas, ukudla kwaseVenezuela kunokuthile kwawo wonke umuntu. Kulesi sihloko, sizobhekisisa izitsha ezinhlanu okufanele zizame izivakashi zokuqala eVenezuela.

I-Arepas: I-Quintessential Venezuelan Street Food

I-Arepas iyisisekelo sokudla kwaseVenezuela, okuvame ukubizwa ngokuthi ukudla kwasemgwaqweni kwezwe okuyi-quintessential. Lawa ma-patties amnandi asekelwe kummbila ngokuvamile agxiliswa ngenyama, ushizi, nemifino, okuwenza abe ukudla okusheshayo nokulula ohambeni.

Okunye okudume kakhulu ukugcwaliswa kwe-arepa yi-“domino,” inhlanganisela kabhontshisi omnyama noshizi omhlophe ochotshoziwe. Enye intandokazi “i-reina pepiada,” ingxube yenkukhu echotshoziwe, ukwatapheya, ne-mayo. Ama-Arepas avame ukuthoswa noma athosiwe, okuwanika ingaphandle elicwebezelayo elihambisana nesikhungo sawo esithambile nesinenhlama.

UPabellón Criollo: Isidlo Sikazwelonke saseVenezuela

I-Pabellón Criollo yaziwa kabanzi njengesidlo sikazwelonke saseVenezuela. Lesi sidlo esinenhliziyo esiphundu nesimnandi sakhiwe izingxenye ezine ezihlukene: inyama yenkomo echotshoziwe, ubhontshisi omnyama, irayisi, nokhova othosiwe.

Inyama yenkomo ivamise ukuphekwa kancane nezinongo ezihlukahlukene futhi ihanjiswe eduze nobhontshisi omnyama, obiliswa ngo-anyanisi nesweli ukuze uthole ukunambitheka okucebile nokunomsoco. Ilayisi liphekwa ngomhluzi wenkukhu futhi lifakwe u-garlic, u-anyanisi, nopelepele. Ama-plantains othosiwe, noma "ama-tajadas," ahlinzeka ngokuhlukile okumnandi nokucwebile kwezinye izingxenye zesitsha.

Ama-Cachapas: Amakhekhe Ommbila Omnandi ane-Savory Twist

I-Cachapas iyisidlo sasekuseni esidumile sase-Venezuela esenziwe ngenhlama yommbila omnandi. Ngokungafani nama-pancake endabuko, ama-cachapas ngokuvamile anikezwa ngokugcwaliswa okumnandi njengoshizi, ingulube eqoshiwe, noma inyama yenkomo.

Inhlanganisela emnandi nenambithekayo yama-pancake ommbila kanye nokugcwaliswa yikho okwenza lesi sidlo sibe yinto okumele sizanywe ngayo izivakashi eziqalayo eVenezuela. Ama-cachapas avame ukuphekwa epanini aze abe crispy ngaphandle futhi athambe ngaphakathi.

I-Asado Negro: Isitshulu Senyama Yenkomo Esinambitheka Esine-Unique Twist

I-Asado Negro iyisitshulu senyama yenkomo esinambitheka nesinenhliziyo esihlukile esiqhathaniswa nezinye izitshulu zenyama yenkomo. Inyama yenkomo igaywa ngenhlanganisela yobhiya omnyama, isoso ye-Worcestershire, nezinongo ezihlukahlukene ngaphambi kokuba iphekwe kancane ize ithenda futhi ibe mnandi.

Isidlo ngokuvamile sinikezwa ilayisi elimhlophe nama-plantain athosiwe, okungeza ukuhluka okumnandi nokucwebile kuma-flavour acebile nama-savory wesitshulu. I-Asado Negro isidlo esidumile semicimbi ekhethekile nemibuthano yomndeni e-Venezuela.

I-Hallacas: Isiko likaKhisimusi WaseVenezuela Eligoqwe Ngamaqabunga Kabhanana

I-Hallacas iyisidlo sikaKhisimusi saseVenezuela esisongwa ngamahlamvu kabhanana bese sibiliswa noma sishiswe. Lokhu kudla okumnandi kwenziwa ngengxube yenyama yenkomo, ingulube, noma inkukhu eshisiwe, kanye nemifino, iminqumo, namagilebhisi omisiwe.

Uphawu lwalesi sidlo i-masa, noma inhlama, eyenziwe ngommbila, inyama yenkomo noma umhluzi wenkukhu, kanye nenhlanganisela yezinongo. Khona-ke inhlama isakazwa emaqabunga kabhanana, futhi ukugcwaliswa kwenezelwa ngaphambi kokuba amaqabunga asongwe futhi abotshwe ngentambo.

Isiphetho: Ukujabulela Amagugu Okudla aseVenezuela

Ukudla kwaseVenezuela kuwumfanekiso womlando wayo nokuhlukahluka kwamasiko. Kusukela ku-flavour omnandi wama-arepa kuya ekuhlanganiseni okumnandi nokunethezeka kwama-cachapas, amasiko okupheka ezwe anikeza ukunambitheka okuthakazelisayo nokuyingqayizivele okuqinisekile ukuthi kujabulisa noma yikuphi ukudla.

Kungakhathaliseki ukuthi uyisivakashi sokuqala e-Venezuela noma uyisivakashi esingumakadebona, qiniseka ukuthi uzama lezi zidlo ezinhlanu okufanele uzame futhi ujabulele amagugu okupheka aseVenezuela.

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Ibhalwe ngu UJohn Myers

Umpheki Ochwepheshe oneminyaka engama-25 yesipiliyoni sembonini emazingeni aphezulu kakhulu. Umnikazi wendawo yokudlela. Umqondisi Wesiphuzo onolwazi lokudala izinhlelo ze-cocktail ezaziwa emhlabeni wonke. Umbhali wokudla onezwi elehlukile elishayelwa nguChef kanye nombono.

shiya impendulo

Ikheli lakho le ngeke ishicilelwe. Ezidingekayo ibhalwe *

Ingabe akhona amathonya avela kwezinye izitsha zokudla kwaseVenezuela?

Yiziphi izintengo zokudla zasemgwaqweni ezijwayelekile e-Venezuela?