John Myers
Isingeniso se-East Timorese Cuisine
I-East Timorese cuisine iyinhlanganisela ecebile yamathonya wesiPutukezi, isi-Indonesian, namaPolynesia. Isiko lokudla kwezwe lithonywa kakhulu umlando walo, ohlanganisa ukwenziwa kwamakoloni yiPortugal, ukuhlalwa yi-Indonesia, kanye nomzabalazo wenkululeko. Ngenxa yalokho, ukudla kwase-East Timorese kuyinhlanganisela eyingqayizivele yokudla kwendabuko kwendabuko kanye nezinqubo zokupheka, okuxutshwe nezithako ezingenisiwe kanye nezitayela zokupheka.
Izindlela Zokupheka Zendabuko e-East Timorese Cuisine
Enye yezindlela zokupheka ezijwayelekile ezisetshenziswa e-East Timorese cuisine ukugcoba. Ezingxenyeni eziningi zezwe, ukosa inyama, inhlanzi, nemifino phezu komlilo ovulekile kuyindlela ethandwayo yokupheka. Enye indlela yokupheka ethandwayo isitshulu. Lokhu kuhilela ukupheka kancane kancane inyama nemifino ebhodweni elinamanzi noma ubisi lukakhukhunathi kuze kube yilapho isithambile futhi inambitheka. Ukushisa kungenye indlela evamile esetshenziselwa ukupheka imifino, ukudla kwasolwandle, nezitsha zelayisi.
Indlela yokupheka yendabuko ehlukile e-East Timorese cuisine isebenzisa amatshe ashisayo ukupheka ukudla. Le ndlela ihilela ukufudumeza amatshe emlilweni bese uwasebenzisela ukupheka inyama nemifino. Le nqubo ithandwa kakhulu ezindaweni zasemakhaya lapho izindlela zokupheka zendabuko zisasetshenziswa.
Izidlo Ezidumile Nezithako e-East Timorese Cuisine
I-East Timorese cuisine ifaka izitsha ezahlukahlukene ezihlukile esifundeni. Esinye sezidlo ezidume kakhulu i- ikan sabuko, isidlo senhlanzi eyosiwe esivame ukuphakelwa nelayisi nemifino. Esinye isidlo esithandwayo i-caril de galinha, ukhari wenkukhu owenziwe ngobisi lukakhukhunathi nezinongo ezihlukahlukene.
Isithako esidumile e-East Timorese cuisine i-tamarind, esetshenziselwa ukwengeza ukunambitheka okubabayo ezitsheni eziningi. Esinye isithako esivamile ubisi lukakhukhunathi, olusetshenziselwa ukwengeza ukuthungwa okucebile nokunokhilimu esitsheni kanye nama-curries. Ezinye izithako ezithandwayo zihlanganisa upelepele, i-lemongrass, ne-ginger.
Sengiphetha, ukudla kwase-East Timorese kuyinhlanganisela eyingqayizivele yokudla kwendabuko kwendabuko kanye nezinqubo zokupheka, okuxutshwe nezithako ezingenisiwe kanye nezitayela zokupheka. Izindlela zokupheka zendabuko ezifana nokosa, isitshulu, nokushisa zisasetshenziswa kakhulu ezweni. Izidlo ezidumile zihlanganisa i-ikan sabuko ne-caril de galinha, kuyilapho i-tamarind, ubisi lukakhukhunathi nopelepele kuyizithako ezivamile ezisetshenziswa ezitsheni eziningi.
