John Myers
Isingeniso se-Luxembourgish cuisine
I-Luxembourgish cuisine iyinhlanganisela eyingqayizivele yamathonya aseJalimane nesiFulentshi. I-Luxembourg, izwe elincane eliphakathi kweJalimane, iFrance neBelgium, inomlando ocebile wokupheka. I-cuisine ibonakala ngezitsha ezinenhliziyo ezisebenzisa izithako ezilula, ezintsha, nezendawo. Ukusetshenziswa kwamazambane, inyama, nemikhiqizo yobisi kugqamile ekuphekeni kwasendaweni. I-cuisine iyaziwa ngama-flavour ayo e-rustic kanye nendabuko.
Izindlela zokupheka zendabuko ku-Luxembourgish cuisine
Izindlela zokupheka zendabuko e-Luxembourgish cuisine zibandakanya ukupheka okunensayo, ukugazinga, nokubhula. Lezi zindlela zisetshenziselwa ukuveza ukunambitheka kwemvelo kwezithako nokudala ukuthungwa okucebile. Enye yezindlela zokupheka ezijwayelekile kakhulu e-Luxembourgish cuisine ukupheka kancane. Lokhu kwenziwa ngokubilisa izithako ebhodweni elinesivalo amahora ambalwa. Inqubo ivumela ama-flavour ukuthi ahlangane futhi enze isidlo esicebile, esimnandi.
Ukugazinga kungenye indlela yokupheka ethandwayo esetshenziswa e-Luxembourgish cuisine. Inyama, izinkukhu, nemifino yosiwe ezingeni lokushisa eliphezulu ukuze kwakhiwe ingaphandle elicwebezelayo nengaphakathi elithambile. I-Braising futhi iyindlela evamile esetshenziselwa ukwakha izitsha ezinomsoco nezicebile. Lokhu kuhlanganisa ukwenza inyama ibe nsundu noma imifino epanini bese uyibilisa oketshezini olunambitheka amahora ambalwa.
Izibonelo zezitsha zendabuko zaseLuxembourg nezindlela zazo zokupheka
Esinye sezitsha ezidume kakhulu zaseLuxembourg yiJudd mat Gaardebounen. Lesi sidlo senziwe ngekhola yengulube ebhenyiwe kanye nobhontshisi oluhlaza. Ikhola yengulube iqala ukuphekwa kancane kancane amahora amaningana ukuze kwakhiwe inyama ethambile futhi enambitheka. Ubhontshisi oluhlaza ube usugaywa ebhotela bese ufakwa emhluzweni omnandi ukuze kwakheke isidlo sangaseceleni esimnandi nesinenhliziyo.
Esinye isidlo sendabuko saseLuxembourg yi-Kniddlen. Lesi sidlo senziwe ngofulawa namaqanda futhi sifana namadombolo. I-Kniddlen ibiliswa emanzini anosawoti kuze kube yilapho isithambile. Bese bephakwa nge-gravy ecebile eyenziwe ngengulube noma umhluzi wenkomo.
Sengiphetha, ukudla kwendabuko kwe-Luxembourgish kuyinhlanganisela eyingqayizivele yamathonya amaJalimane nesiFulentshi. I-cuisine ibonakala ngezitsha ezinenhliziyo ezisebenzisa izithako ezilula, ezintsha, nezendawo. Izindlela zokupheka zendabuko zibandakanya ukupheka kancane, ukugazinga, kanye noku-braising. Lawa masu asetshenziselwa ukwakha izitsha ezinoshukela nezicebile njengeJudd mat Gaardebounen kanye ne-Kniddlen.
