John Myers
Uhlolojikelele lweSeychellois Cuisine
I-Seychellois cuisine iyinhlanganisela yamathonya ase-Afrika, amaNdiya, amaFulentshi namaShayina ngokuthinta amasiko aseBrithani, isiPutukezi, nama-Arab. Ukudla kwasolwandle, izithelo, nemifino kuyizithako eziyinhloko e-Seychellois cuisine. I-cuisine ihlanganisa nezinongo, amakhambi, nezithelo ezitholakala eSeychelles kuphela.
Izidlo ezidume kakhulu eSeychelles cuisine ama-fish curry, inhlanzi eyosiwe, i-octopus curry, nelayisi. Izitsha ngokuvamile ziphakelwa udali, imifino, namakhukhamba. Ubisi lukakhukhunathi namapelepele asetshenziswa ezitsheni eziningi ukwengeza ukunambitheka. I-Seychellois cuisine yaziwa ngezitsha zayo ezicebile nezinambitheka.
Izindlela Zokupheka Zendabuko
I-Seychellois cuisine isebenzisa amasu okupheka endabuko adluliselwe ezizukulwaneni ngezizukulwane. Izindlela zokupheka ezivame kakhulu ezisetshenziswa eSeychelles ukuthosa, ukosiwa, nokubilisa. Ukuthosa kusetshenziselwa ukupheka izinhlanzi nezinye izitsha zasolwandle. Ukugcoba kusetshenziselwa ukupheka izitsha zenyama nezilwane zasolwandle. Ukubilisa kusetshenziselwa ukupheka imifino nama-lentile.
Enye indlela yokupheka yendabuko esetshenziswa eSeychelles ukupheka kancane. Ukupheka kancane kusetshenziselwa ukupheka ama-curries nesitshulu. Inyama noma ukudla kwasolwandle kuqala kugaywe ngezinongo bese kuphekwa kancane kancane amahora amaningi ekushiseni okuphansi. Le nqubo yokupheka inikeza isidlo ukunambitheka okucebile nokumnandi.
Izindlela Eziyingqayizivele Nezithako
I-Seychellois cuisine ihlukile ngenxa yokusebenzisa izithako nezindlela zendawo. Esinye isithako esinjalo yi-breadfruit. I-breadfruit yisithelo esinesitashi esisetshenziswa ezitsheni eziningi e-Seychelles, njenge-breadfruit curry kanye nama-breadfruit chips. Esinye isithako esiyingqayizivele yi-tamarind. I-tamarind isetshenziswa kuma-chutneys namasoso ukwengeza ukunambitheka okumnandi.
I-Seychellois cuisine isebenzisa indlela eyingqayizivele yokupheka ebizwa ngokuthi "kat-kat". I-Kat-kat iyindlela yokugaya izithako usebenzisa udaka kanye ne-pestle. Le ndlela isetshenziselwa ukwenza ama-chutneys namasoso. Izithako zihlanganiswe ndawonye ukuze zenze ukufana okufana nokunamathisela. Le ndlela yokupheka isasetshenziswa ezindlini eziningi eSeychelles.
Sengiphetha, ukudla kwaseSeychellois kuyinhlanganisela eyingqayizivele yamasiko nama-flavour. Izindlela zokupheka zendabuko ezifana nokuthosa, ukosiwa, nokubilisa zisasetshenziswa e-Seychelles cuisine. Ukusetshenziswa kwezithako zendawo kanye nezindlela eziyingqayizivele ezifana ne-kat-kat kwenza ukudla kwase-Seychellois kugqame.
