John Myers
Isingeniso sama-dessert ase-Eritrea
Ukudla kwase-Eritrea kuyinhlanganisela yezinongo ezihlukene zase-Afrika naseMpumalanga Ephakathi ezithonywe umlando wezwe kanye nezwe. Ama-dessert ayingxenye ebalulekile yokudla kwase-Eritrea, futhi avame ukuphakelwa ngezikhathi ezikhethekile njengemishado noma imikhosi yezenkolo. Amaswidi ase-Eritrea aziwa ngenhlanganisela yawo ehlukile yezithako ezinoshukela nezinambithekayo, adala ukuqhuma kwama-flavour kukho konke ukulunywa.
Ama-dessert adumile e-Eritrea cuisine
Elinye lama-dessert ase-Eritrea aziwa kakhulu i-Zigni, okuwukhekhe omnandi nonozinongo ogcwele izinsuku, amantongomane, nezinongo. Ivamise ukuphakelwa nekhofi noma itiye futhi iyisisekelo semizi eminingi. Omunye uswidi wase-Eritrea odumile i-Kicha, okuyisinkwa esiyisicaba esivame ukugcwaliswa ngoju noma izinsuku. I-Kicha ingenziwa njenge-dessert noma isidlo sasekuseni.
Amanye ama-dessert ase-Eritrea adumile ahlanganisa i-Bishoftu, okuwuhlobo lwe-pudding yesinkwa eyenziwe ngobisi, ushukela, nezinongo. Ivamise ukuphakelwa ngesiraphu emnandi futhi iyintandokazi kubantu abaningi base-Eritrea. Enye i-dessert ethandwayo i-Halva, okuwushukela omnandi, ominyene owenziwe ngembewu kasesame, ushukela namantongomane. Kuvame ukuhlinzekwa ngetiye noma ikhofi, futhi kuwukudla okudumile phakathi neRamadan.
Izindlela zokupheka zendabuko zamaswidi ase-Eritrea
Ukuze wenze i-Zigni, uzodinga ufulawa, ushukela, imvubelo, izinsuku, ama-walnuts, isinamoni, i-cardamom, nama-clove. Hlanganisa ufulawa, ushukela, nemvubelo, bese uxova inhlama. Engeza izinsuku, ama-walnuts, nezinongo futhi uhlanganise kuze kuhlanganiswe kahle. Phuma inhlama bese uyisika emibuthanweni emincane. Bhaka kuhhavini kuze kube nsundu yegolide.
Ukuze wenze i-Kicha, uzodinga ufulawa, imvubelo, amanzi, uju, nezinsuku. Xuba ufulawa, imvubelo, namanzi, bese uxova inhlama. Khipha inhlama bese uyibeka ebhodini lokubhaka. Spread uju namadethi phezu kwenhlama ubhake kuhhavini kuze kube nsundu osagolide.
Ukuze wenze i-Bishoftu, uzodinga isinkwa, ubisi, ushukela, isinamoni, namantongomane. Sika isinkwa sibe yizicucu ezincane bese ufaka endishini yokubhaka. Hlanganisa ubisi, ushukela, nezinongo bese uthela phezu kwesinkwa. Bhaka kuhhavini kuze kube nsundu yegolide.
Sengiphetha, ama-dessert ase-Eritrea ayinhlanganisela eyingqayizivele yezithako ezinoshukela nezinambitheka ezidala ukuqhuma kwama-flavour kukho konke ukulunywa. Ukusuka e-Zigni kuya e-Kicha nase-Bishoftu, amaswidi ase-Eritrea ayinsada yemizi eminingi futhi avame ukuphakelwa ngezikhathi ezikhethekile. Izindlela zokupheka zendabuko zase-Eritrea zilula kodwa zimnandi, ziwenza abe isengezo esihle kunoma yiliphi ithebula le-dessert.
