John Myers
Isingeniso: I-Traditional Mongolian Cuisine
Ukudla kwaseMongolia kuyinkomba yesiko lezwe lokuzulazula nesimo sezulu esibi. Ukudla okuvamile kwabantu baseMongolia kuhlanganisa inyama, imikhiqizo yobisi, nokusanhlamvu. Ngenxa yokushoda kwemifino nezithelo, lezi zithako azivamile ukusetshenziswa ku-cuisine yaseMongolia. Esikhundleni salokho, izitsha zaseMongolia zivame ukuba nenhliziyo, zigcwale, futhi zigcwele ukunambitheka.
Izitsha ezimaphakathi nenyama: Inyama yemvu nenyama yenkomo
Ukudla kwaseMongolia kwaziwa ngezitsha zakhona ezimaphakathi nenyama, kanti inyama yemvu nenyama yenkomo kuyizinhlobo ezivame ukusetshenziswa kakhulu zenyama. Esinye isidlo esithandwayo i-khorkhog, esenziwe ngokupheka inyama yemvu nemifino ebhodweni elikhulu elinamatshe ashisayo. Esinye isidlo esithandwayo i-buuz, amadombolo agayiwe agcwele inyama egayiwe, u-anyanisi nogalikhi. Inyama yenkomo ivamise ukusetshenziswa ezitsheni ezifana ne-bansh, ezifana ne-buuz kodwa ezigcwele inyama yenkomo esikhundleni se-mutton.
Imikhiqizo Yobisi: Ukusuka Ebisini Kuya Kushizi
Imikhiqizo yobisi idlala indima ebalulekile ekuphekeni kwaseMongolia. Ubisi luvame ukubiliswa bese luphakwa njengesiphuzo noma lusetshenziselwe ukwenza itiye. Iyogathi, ibhotela, nokhilimu nakho kuvame ukusetshenziswa ekuphekeni. Isitsha esidumile esenziwe ngobisi yi-aaruul, eyenziwa ngokomisa ubisi olugoqiwe bese lwenziwa amabhola amancane, aqinile. Esinye isidlo yi-tsagaan idee, okuyisobho elenziwe ngobisi olubilisiwe, irayisi, kanye nenyama noma imifino. Ushizi waseMongolia, owaziwa ngokuthi i-byaslag, nawo uyisisekelo ezitsheni eziningi.
Izitsha ezenziwe ngenhlama nesinkwa: Buuz and Khuushuur
Izidlo ezenziwe ngenhlama nesinkwa nazo zivelele ekuphekeni kwaseMongolia. I-Buuz, okukhulunywe ngayo ekuqaleni, ingamadombolo ashisiwe agcwele inyama. Esinye isidlo esidumile i- khuushuur, okungamaphakethe enhlama athoswe ngokujulile agcwele inyama egayiwe no-anyanisi. Zombili izitsha zivame ukudliwa njenge-snack noma njengengxenye yokudla.
Isobho Nesitshulu: Isobho Lenoodle NeWundlu Elibilisiwe
Isobho nesitshulu nakho kuyinsakavukela ekuphekeni kwaseMongolia. Isobho le-noodle, elaziwa nge-tsuivan, lenziwa ngama-noodle adonswa ngesandla, imifino kanye nenyama. Iwundlu elibilisiwe, elaziwa ngokuthi i-shorlog, lingesinye isidlo esithandwayo. Iwundlu libiliswa nemifino bese liphakwa nelayisi noma isinkwa.
Ukudla okulula kanye Noshukela: I-Aaruul ne-Boortsog
Okokugcina, ukudla kwaseMongolia kunezinhlobonhlobo zokudla okulula nama-dessert. I-Aaruul, okukhulunywe ngayo ekuqaleni, iyisidlo esithandwayo esenziwe ngobisi olomisiwe olugobile. I-Boortsog izingcezu zenhlama ezijulile ezivame ukuphakelwa netiye. Ukuze uthole uphudingi, abantu baseMongolia bajabulela i-suutei tsai, okuyitiye lobisi elimnandi elenziwe ngoshukela nobisi.
