Isingeniso: I-Bulgarian Cuisine kanye Nezithako zayo Eziyingqayizivele

I-Bulgarian cuisine iyinhlanganisela yama-flavour yaseMedithera naseMpumalanga Yurophu, kusukela ezikhathini zasendulo. I-cuisine yaziwa ngezitsha zayo ezisuselwe enyama, imikhiqizo yobisi, nezinhlobonhlobo zemifino. I-cuisine yaseBulgaria nayo inesethi eyingqayizivele yezithako ezenza ihluke kwezinye izidlo. Ukupheka kwesiBulgaria kubonakala ngokusetshenziswa kwawo kwezithako ezintsha, ezitholakala endaweni, nezinongo.

Izinongo Namakhambi Asetshenziswa Ekuphekeni KwaseBulgaria

Ukudla kwaseBulgaria kwaziwa ngokusetshenziswa kwamakhambi anephunga elimnandi nezinongo. Amakhambi asetshenziswa kakhulu yi-parsley, i-dill, ne-thyme. Lezi zitshalo zisetshenziswa cishe kuzo zonke izitsha, kusukela kusitshulu kuya kumasaladi. Ukudla kwaseBulgaria kusebenzisa amaqabunga e-bay, i-rosemary, ne-basil, phakathi kwabanye.

I-Paprika ingenye yezinongo ezidume kakhulu e-Bulgarian cuisine. Abantu baseBulgaria basebenzisa i-paprika ezitsheni ezihlukahlukene, kusukela esobho kuya ku-stews. Baphinde bayisebenzisele ukwenza inhlanganisela yezinongo ebizwa ngokuthi “sharena sol,” okusho ukuthi “usawoti omibalabala.” Le nhlanganisela yakhiwe usawoti, i-paprika, nezinye izinongo, futhi isetshenziselwa ukonga izitsha eziningi.

Izithako Ezingajwayelekile ku-Bulgarian Cuisine

I-cuisine yaseBulgaria nayo iyaziwa ngokusetshenziswa kwezithako ezingavamile. Esinye sezithako ezinjalo yi-“kiopoolu,” idiphu elidumile elenziwa ngesitshalo seqanda esigazingiwe, upelepele notamatisi. Esinye isibonelo i-“lutenitsa,” isakaza elenziwe ngopelepele, utamatisi nezinongo. Lokhu kusabalala kuvame ukudliwa ngesinkwa noma kusetshenziswe njenge-topping yenyama eyosiwe.

Esinye isithako esiyingqayizivele ekuphekeni kwaseBulgaria yi-“kiselo mlyako,” uhlobo lomkhiqizo wobisi olubilile. Ifana neyogathi kodwa inokunambitheka kwe-tangier. Abantu baseBulgaria bayisebenzisa ezitsheni ezihlukahlukene, kusukela ediphini kuya esobho. Ezinye izithako ezingavamile ekudleni kwaseBulgaria zihlanganisa “i-bob chorba,” isobho elenziwe ngobhontshisi, kanye “ne-sarmi,” amaqabunga eklabishi agxishiwe agcwele inyama nelayisi.

Sengiphetha, ukudla kwaseBulgaria kuyinhlanganisela eyingqayizivele futhi enambithekayo yama-flavour aseMpumalanga naseMedithera. Ukusetshenziswa kwayo kwamakhambi anephunga elimnandi, i-paprika, nezithako eziyingqayizivele njenge-kiopoolu ne-kiselo mlyako, kuyenza ibe ukudla okufanele uzame kubathandi bokudla. Kungakhathaliseki ukuthi ufuna ukuzama okuthile okusha noma usuvele ungumlandeli we-Balkan cuisine, ukudla kwase-Bulgarian nakanjani kufanele kuhlolwe.