Yiziphi Izinhlobo ezi-3 ze-Roux?

Kunezinhlobo ezine ze-roux: ezimhlophe, ezi-blond, ezinsundu, nezinsundu. Imibala ehlukene iwumphumela wokuthi i-roux iphekwe isikhathi esingakanani; okumhlophe kuphekwa isikhathi esifushane, kuyilapho insundu emnyama ipheka isikhathi eside. I-roux emhlophe ne-blond yizona ezivame kakhulu, ezisetshenziselwa ukujiyisa amasoso, amasobho, nama-chowders.

Yiziphi izinhlobo ezahlukene ze-roux?

Kunezinhlobo ezine ze-roux: ezimhlophe, ezimhlophe, ezinsundu nezimnyama. Zonke ziqukethe izithako ezifanayo - izingxenye ezilinganayo zikafulawa namafutha - kodwa imibala iyahluka ngokuya ngokuthi uyipheka isikhathi esingakanani ingxube. I-roux emhlophe iyona evame kakhulu futhi inamandla okujiya kakhulu.

Imaphi amasoso omama ama-3 agqinsiwe kusetshenziswa i-roux?

Isisekelo esiqediwe singasetshenziselwa ukujiyisa amasoso, ama-gravies, namasobho. I-Roux isetshenziswa kumasoso omama amathathu kwabahlanu okupheka kwe-French yakudala: isoso i-Espagnole, isoso ye-béchamel, nesoso ye-velouté.

Yiziphi izinhlobo ezi-3 ze-roux ezisebenzisa ufulawa ekwenzeni amasoso ahlukene?

Kunezigaba eziningana ze-roux: i-roux ekhanyayo (i-roux emhlophe ne-blonde), i-roux ensundu kanye ne-roux emnyama. Izinhlobo ezahlukene zemiphumela ye-roux kuye ngokuthi upheka isikhathi esingakanani ufulawa namafutha; uhlobo lwe-roux ozolwenza luncike ekutheni uyayidinga yini ukuze isebenze kakhulu njenge-ejenti yokuqina noma ukunikeza ukunambitheka.

Iyini i-roux emhlophe?

I-White Roux empeleni ivame ukubizwa ngokuthi i-paste ngokwayo eyenziwe ibhotela nofulawa. Uma ubisi selufakiwe, luba yilokho abanye abakubiza ngokuthi I-Bechamel Sauce. Kunamazinga amathathu e-Roux. Izinga lokuqala kulaba abathathu iWhite.

Yiziphi izigaba ezine ze-roux?

Kunezigaba ezi-4 ezihlukene ze-roux, kusukela kokumhlophe okunamandla amakhulu kakhulu kuya cishe kumnyama, nenani elincane lekhono lokujiya.

Izinhlobo ezi-4 ze-roux:

• I-roux emhlophe
• I-Blonde roux
• I-roux ensundu
• I-chocolate roux.

Ihlukaniswa kanjani i-roux?

I-Blond Roux: Inephunga elimnandi kune-roux emhlophe futhi ingasetshenziselwa amasoso namasobho. I-Brown Roux: Ine-flavour ye-nutty, enamandla amancane okuqina kune-roux elula. I-Dark Brown Roux: I-roux enambitheka kakhulu, kodwa isebenziseka kancane njenge-ejenti yokujiya.

Iyini isilinganiso se-roux?

Nakuba kufanele kwenziwe njalo ngesisindo, isilinganiso esivamile se-recipe ye-roux yizingxenye ezi-2 zofulawa owenziwe yonke into ku-1 ingxenye yebhotela. Isibonelo: 2 wezipuni ufulawa -to- 1 ibhotela isipuni.

Uyini umehluko phakathi kwe-roux ne-béchamel?

I-roux iyinhlanganisela (imvamisa) yenani elilinganayo likafulawa nebhotela elisetshenziswa njenge-ejenti yokuqina kumasoso. I-béchamel i-sauce eyenziwe kusetshenziswa i-roux ngokufakwa (ngokuvamile) ubisi.

Ingabe i-gravy iyi-roux?

I-Roux isetshenziswa njenge-ejenti yokujiya yokwenza umhluzi, amasoso, amasobho kanye nezitshulu. Inikeza isisekelo sesidlo, nezinye izithako zengezwa ngemva kokuba i-roux isiphelile.

Kungani i-roux yami ingaqini?

Uma wengeza i-roux ebandayo oketshezini olubandayo, ngeke luhlakazeke noma lujiye. Ngokufanayo, ukwengeza i-roux eshisayo oketshezini olushisayo kuzoholela ku-sauce ene-lumpy. Ufuna ukupholisa i-roux phansi bese uyengeza kuketshezi olubilayo, noma wengeze uketshezi olubandayo ku-roux eshisayo osanda kuyenza.

Iyini inhloso ye-roux?

Uma isetshenziswa kumasobho, amasoso, nama-casseroles i-roux inikeza ukhilimu nokuminyana, isiza ukuhlanganisa ezinye izithako ezinamafutha njengokhilimu noma ushizi, futhi ngokuvamile ihlanganisa izinto ndawonye zibe umkhiqizo oqediwe ohlangene. Futhi i-gravy, i-MVP yale sizini, yenziwa ngokungeza isitoko kanye/noma ukuconsa kwenyama ku-roux.

Uqala kanjani i-roux?

1. Engeza u-½ inkomishi yamafutha e-peanut ebhodweni elikhulu bese ushisa ekushiseni okuphakathi. Engeza ufulawa ugovuze.
2. Pheka imizuzu engu-10, ugoqa njalo, kuze kube yilapho i-roux insundu kancane ibe i-blonde roux, noma uqhubeke ugoqa futhi upheka imizuzu engu-30 ukuthola i-roux yombala kashokoledi.

Lithini igama le-sauce yomama evame ukusetshenziswa ku-lasagna?

I-Béchamel sauce. I-Béchamel yenziwa ngokujiya ubisi olushisayo nge-roux elula emhlophe. I-sauce ibe isinongo ngo-anyanisi, ama-clove, ne-nutmeg futhi ibiliswe kuze kube yilapho i-creamy futhi ibushelelezi. I-Béchamel ingasetshenziswa njengesithako ekuphekeni kwe-pasta ebhakiwe njenge-lasagna, kanye naku-casseroles.

Iyini i-roux ensundu?

I-broux roux iyi-roux eye yadlula kokubili izigaba "ze-roux emhlophe" kanye ne-"blond roux", futhi evunyelwe ukupheka kuze kube nsundu emnyama. Isetshenziselwa amasoso athile adumile ekuphekeni kwesiFulentshi. Ngawo-1970, uLarousse Gastronomique wathi: “I-roux ensundu isetshenziselwa ukujiyisa amasoso anothile ansundu njenge-Espagnole ne-Demi-glace.

Yiziphi izithako ezi-2 eziyinhloko ze-roux?

I-Roux yenziwa ngokupheka izingxenye ezilinganayo zikafulawa namafutha ndawonye kuze kube yilapho ukunambitheka okuluhlaza kukafulawa kuphelile futhi i-roux izuze umbala oyifunayo. Ibhotela ingamafutha asetshenziswa kakhulu, kodwa ungenza futhi i-roux ngamafutha, i-bacon grease, noma amanye amafutha anikeziwe.

Uyiqinisa kanjani i-roux?

I-tbsp engu-1 kafulawa exutshwe ne-tbsp engu-1 yebhotela noma amanye amafutha kufanele inikeze i-roux eyanele ukuze ikhulise 3/4 kuya ku-1 inkomishi yoketshezi olufudumele. Ukuze ugweme ukwakheka kwezigaxa, nciphisa uketshezi lwe-whisk ku-roux bese ubamba kuze kube yilapho ingxube ikhula.

Uyibamba kanjani i-roux?

Imuphi umbala okufanele ube yi-roux?

I-Roux ihlale iphekwe emthunzini othize ongasukela kokumhlophe kuye kokumhlophe ukuya kubhotela lamakinati - futhi kube mnyama nakakhulu. Ukuba mnyama kombala kwenza ukunambitheka kwe-roux kugqame kakhulu. Kepha ngasikhathi sinye lapho i-roux iba mnyama, amandla ayo okuqina ayancipha.

Ubani owasungula i-roux?

Kusukela ngo-1651, uFrançois Pierre La Varenne wabhala incwadi yokupheka lapho ayekhuluma khona nge-liaison de farine eyayenziwe ngofulawa nesinqumelo. Wabiza le ngxube ngokuthi “ukujiya kwembali,” futhi kamuva yaziwa ngokuthi i-farine frit, noma i-roux.

Kungani i-roux yami inambitheka njengofulawa?

Uma yome kakhulu (ayikho amafutha anele), kunzima ukuyipheka ngaphandle kokuyishisa. Ufuna ukufika kumbala onsundu osagolide kulo lonke. Ungawupheka kuze kube mnyama futhi uzofaka ukunambitheka kwe-caramel/nutty (ungawushisi), kodwa kufanele okungenani ube nombala osagolide ngaphambi kokuba uphekwe ngokwanele ukuze unganambithisisi ufulawa oluhlaza.

Ngidinga i-roux engakanani ngezinkomishi ezi-4 zoketshezi?

Ezinkomishi ezi-4 zoketshezi ngalunye:

• Isosi ephakathi: 4 oz roux (2 oz ibhotela ngalinye nofulawa) (57 amagremu ngayinye).
• Isoso esindayo: 6 oz roux (3 oz ibhotela ngalinye nofulawa) (85 amagremu ngalinye).

Ngazi kanjani uma ngishise i-roux yami?

Isihluthulelo se-roux enhle ukuyibuka ngokucophelela futhi uyiphehle cishe njalo (uma kuvela ama-black specs, i-roux yakho ishile, futhi kufanele uqale phansi).

Ingabe i-roux yami kufanele ihogele njenge-popcorn?

I-roux emhlophe ithatha imizuzu emihlanu nje ukwenza. Nambitha ngenkathi upheka; idinga kuphela ukushisa isikhathi eside ngokwanele ukuze ukunambitheka kukafulawa okuluhlaza kunyamalale. I-golden roux ithatha cishe imizuzu engu-20 futhi izoqala ukunuka njenge-popcorn.

Kudingeka i-roux engakanani ukujiyisa amaquarts angu-2?

• Ama-ounces angu-3 we-roux ilitha ngalinye loketshezi azojiya isoso ibe nokuvumelana okuncane noma okulula.
• Ama-ounces ama-4 we-roux ngequart ngayinye = isoso somzimba ophakathi.
• Ama-ounces ama-5 we-roux ngequart ngayinye = isoso eliwugqinsi.

Ingabe i-lasagna sauce iyafana nesoso emhlophe?

I-Béchamel (eyaziwa nangokuthi isoso emhlophe) iyisoso eyisisekelo eyaziwa ngokuthi "i-mother sauce". Isetshenziswa kuwo wonke ama-cuisines amaningi, ungase ukwazi kangcono njengengxenye ye-lasagne.

Iyini le sauce kamama?

Amasoso omama amahlanu aseFrance yi-béchamel, velouté, espagnole, hollandaise, notamatisi. Yathuthukiswa ngekhulu le-19 ngumpheki ongumFulentshi u-Auguste Escoffier, amasoso omama asebenza njengesiqalo samasoso amnandi ahlukahlukene asetshenziselwa ukugcwalisa izitsha ezingenakubalwa, okuhlanganisa imifino, inhlanzi, inyama, ama-casseroles, nama-pasta.

Ibizwa ngani isoso elenziwe ngesoso likamama?

Amasoso omama amahlanu ahlanganisa isoso ye-béchamel, isoso ye-veloute, isoso ensundu noma i-Espagnole, i-Hollandaise sauce kanye nesoso katamatisi.

Ayini amasoso endodakazi?

Amasoso endodakazi:

• I-Béchamel sauce.
• I-Espagnole sauce.
• Veloute sauce.
• Utamatisi usoso.
• I-sauce ye-Hollandaise.
• Imayonnaise.

Ingakanani isilinganiso se-roux ne-liquid for gravy?

Ungalungisa inani lamafutha kanye nofulawa kuye ngokuthi uthanda umhluzi wakho ushubile kangakanani. Ukwenza inkomishi engu-1 ye-roux gravy, qala ngezipuni ezimbili zamafutha, izipuni ezi-2 zikafulawa, nenkomishi engu-2 yoketshezi. Uma ungathanda i-gravy encane, yehlisa izilinganiso zamafutha kanye nofulawa ku-1 1/1 wezipuni ngayinye, ku-2 inkomishi yamanzi.

Kungani i-roux yami iluhlaza?

Pheka i-roux phezu kokushisa okuphakathi futhi ugovuze njalo ukuvimbela ukuhangula. Ukushisa okuphezulu kuzoshisa i-roux, kuyenze ibe nezinhlamvu futhi inganambitha.

Ungakwazi yini ukwenza i-roux ngamanzi esikhundleni sobisi?

I-roux ingxube kafulawa namafutha okuphekwe ndawonye ukuze kwenziwe isoso eliwugqinsi. Uzodinga ubisi lwe-roux yakho kuphela uma ufuna ukwenza isoso ye-bechamel, noma amanzi kuphela uma ufuna ukujiyisa isoso, njengesoso kashizi.

Ingakanani isilinganiso sebhotela kufulawa ku-roux?

Ngokuvamile, isilinganiso samafutha nofulawa singu-1: 1. Futhi isilinganiso se-roux kuya ku-liquid yizipuni ezingu-4 zayo yonke inkomishi ye-liquid noma kuye ngokuthi uthandane kangakanani.

Ungakwazi ukwengeza i-roux ekugcineni?

Kunezindlela ezimbili eziyinhloko zokwengeza i-roux esobho. Okokuqala ukwenza i-roux embizeni yesobho bese wengeza umhluzi noma isitoko kanye nezinye izithako kuwo. Okwesibili ukuba ne-roux eyenziwe kakade bese uyifaka esobho ekugcineni.

Kungani i-roux yami inegwebu?

Ukugwedla okubonayo amaphrotheni obisi apheka kude, anikeza lawo mabhithi amnandi ansundu anambitheka i-roux. Ukuze weqe leso sinyathelo ngokuphelele, qala nge-ghee, ecaciswa ibhotela elinsundu. Ungayithola ngokudla kwamaNdiya esitolo segrosa, futhi imbiza ehlala eshalofini izohlala izinyanga.

Ungakwazi yini ukwenza i-roux ngebhotela?

Ufulawa wenhloso yonke (omhlophe) ungcono kakhulu ku-roux. Amafutha. Ibhotela, amafutha, isinqumelo. Izinhlobonhlobo zamafutha zingasetshenziswa kuye ngokuthi hlobo luni lwe-roux olwenzayo.

Uyigcina kanjani i-roux ingagqoki?

Uma uhlanganisa i-roux neziphuzo, kubalulekile ukuthi uketshezi alushisi kakhulu. Kungcono uma zifudumala zishise ngokusesilinganisweni njengoba lokhu kusiza ukugwema izigaxa. Yengeza kancane kancane uketshezi, ugovuze njalo.

Ungakwazi yini ukwenza i-roux ngaphambi kwesikhathi?

Ungenza i-roux ngaphambi kwesikhathi, uyibeke esiqandisini noma uyifake efrijini, futhi uyisebenzise noma nini lapho ufuna ukukhukhumeza amasoso nezitshulu. Okokuqala, isikhumbuzi sokuthi iyini i-roux. Kuyingxube yamanani alinganayo kafulawa namafutha, ngokuvamile amafutha noma ibhotela, oyihlanganisayo futhi uyipheke ize iqale ukuba nombala.

Ayini amasoso angu-5 ayisisekelo e-French?

Amasoso omama amahlanu aseFrance yilawa: Béchamel, Velouté, Espagnole, Hollandaise, kanye noTomato.

Isetshenziselwa ini i-Demi-Glace?

I-Demi-glace iyisoso ecebile ngokumangalisayo, ewugqinsi eyenziwe ngokunciphisa isitoko esinsundu (inyama yenkonyane noma yenkomo, ngokwesiko) newayini elibomvu noma isoso ye-Espagnole kuze kube cishe kufana isiraphu. Ivamise ukusetshenziswa njengesoso emele yodwa ezitsheni zakudala noma njengesisekelo samanye amasoso.

Ithini ifomula eyisisekelo ye-roux?

Ifomula eyisisekelo izingxenye ezintathu zikafulawa ezingxenyeni ezimbili zamafutha (okuhunyushwe, lokho kungufulawa wenkomishi engu-3/4 ohlanganiswe nenduku engu-1 yebhotela). Uncibilikisa amafutha esitokisini phezu komlilo ophakathi, bese kancane kancane ufaka ufulawa.

Ngidinga i-roux engakanani ngezinkomishi eziyi-8 zesitoko?

Namuhla ngisebenzise inkomishi engu-1 yebhotela nezinkomishi ezingu-1½ zikafulawa ukwenza i-roux yami. Lokhu kuzojiya izinkomishi eziyi-8 zoketshezi. Ncibilikisa ibhotela (okungcono ku-saucier, kodwa i-sauce pan evamile izosebenza, yilokho enginakho) phezu kokushisa okuphakathi. Iba ne-whisk enamaluphu ezintambo amaningi aseduze futhi alungele ukuphehla!

Imaphi amafutha angcono kakhulu okwenza i-roux?

Ngithanda ukunambitheka okungathathi hlangothi kwamafutha emifino noma e-canola, kodwa amafutha e-peanut azosebenza kahle, kodwa gwema amafutha omnqumo noma amafutha omvini nanoma yimaphi amafutha anongiwe anephuzu eliphansi lentuthu. Frijiza i-roux yakho embizeni yengilazi kuze kube unyaka.

Kufanele kuthathe isikhathi esingakanani ukwenza i-roux?

I-roux iqala ukuba nsundu ngemva kwemizuzu engaba ngu-6 noma engu-7. I-broux roux isetshenziswa ngokwejwayelekile kumagravies aphelele. I-roux emnyama iphekwe isikhathi eside, cishe imizuzu engu-8 kuya kwengu-15, futhi ivame ukusetshenziswa ku-Creole ne-Cajun cuisine ukunambitheka izitsha ezifana ne-gumbo noma i-jambalaya.

Kubizwa ngani ibhotela nofulawa?

I-Beurre Manié (igama lesiFulentshi elisho “ibhotela eligxotshiwe”) yenziwa ngokuxuba izingxenye ezilinganayo zebhotela elithambile nofulawa. Le nhlama noma inhlama isetshenziselwa ukujiyisa amasoso, amasobho nezitshulu.

Ingabe kufanele ibhamuza le-roux?

I-roux izobhoboza ekuqaleni bese izoba bushelelezi njengoba ipheka. ISEXWAYISO.. Ungalingeki ukuba uhambe futhi wenze enye into, uma i-roux ivutha nganoma yisiphi isikhathi phakathi nenqubo, ayilungile. Uma i-roux isiphenduke insundu emaphakathi yehlisa umlilo kancane.

Ingabe i-roux emnyama inambitheka ngokubaba?

I-Roux eshiswe ngempela imbi kakhulu, iyababa ukuyinambitha. Sihlala sipheka i-roux ekushiseni okuphansi. Kuthatha isikhathi eside kodwa kuwufanele.

Ungakwazi yini ukusebenzisa i-Crisco ukwenza i-roux?

Amafutha asetshenzisiwe kufanele abe amafutha emifino njenge-Crisco noma amafutha ommbila (ngaphandle uma usebenzisa ibhotela enguqulweni enemibala ekhanyayo). Amafutha ezilwane njenge-lard noma i-bacon grease nawo azosebenza kahle.

Ingabe i-roux i-Cajun noma isiCreole?

I-Roux (ebizwa ngokuthi “roo”) iyisisekelo sezindlela zokupheka eziningi zesiCajun nesiCreole, kusukela kumagravi kuya kumasoso namasobho kuya kumagumbo.

Lisho ukuthini igama elithi roux?

Okubomvu okunsundu. I-Roux iyisiFulentshi esivela egameni lesiLatini elisho russet noma okubomvu okunsundu; futhi kuyitemu lokupheka lengxube kafulawa nebhotela eyenza isisekelo samagravies amaningi noma amasoso.

Ingabe kungcono ukwenza i-roux ngebhotela noma ngamafutha?

Amafutha owasebenzisa ku-roux anomphumela oqondile ku-flavour ye-roux. Ibhotela lengeza amanothi obisi acebile, kuyilapho isinqumelo sinikeza ukunotha kwesilwane esimnandi ngobuqili. Amafutha emifino angathathi hlangothi yilokho nje: ukungathathi hlangothi.

I-roux kufanele ibe nkulu kangakanani?

I-roux ngokuyisisekelo ithatha ukufana koketshezi olusuka oluncane noluconsayo luye kusoso ongaguquguquki wakudala omboza ngemuva kwesipuni.

Kungani i-roux yami ingasheleli?

Ukushisa kakhulu noma kubanda kakhulu kokubili kungabangela izinkinga, okuholela kumphumela onamaqhuqhuva. Okufanayo kuya kuketshezi lwakho. Ukufudumala kubonakala kusebenza kangcono kakhulu, kungakhathaliseki ukuthi isitoko, ubisi, nanoma yini enye. Uma kubanda kakhulu kuqinisa ibhotela, futhi uma kushisa kakhulu kungahlukanisa i-roux.

Imuphi ufulawa ongcono kakhulu we-roux?

Njalo yonke inhloso kafulawa isebenza kahle kakhulu futhi ingaxutshwa noma ingabi mhlophe. Ezinye izingxube zenhloso ezingenagluten zizosebenza kodwa hhayi zonke. I-Bob's Red Mill 1-to-1 ayikwenzi lokho! Uma i-roux yakho ye-gluten-free ingaqini, yazi nje ukuthi akuwena - mhlawumbe uhlobo lukafulawa owusebenzisayo!

Ngisebenzisa i-roux engakanani ngamalitha angu-2 e-gumbo?

Ukuze ujiye igaloni elilodwa loketshezi sebenzisa ama-ounces angu-12 we-roux, kodwa ungasebenzisa kuze kufike kuphawundi uma ufuna libe likhulu kakhulu. Kukhona into efana ne-roux eyomile, ebiza ukuthi ugcobe ufulawa ngaphambi kokuwusebenzisa. Lolu hlobo lwe-roux luvamile ku-Creole kanye ne-Cajun zokupheka.

Kufanele iphunga elinjani i-gumbo roux?

Qaphela: i-roux izonuka njenge-popcorn eshisiwe - yilokho okufunayo.

Ngingakwazi ukusebenzisa ufulawa wekhekhe ukwenza i-roux?

Lezi ezimbili zokugcina azibambeli kahle ngokuhamba kwesikhathi, kanti, i-roux ingasiza ekuqinisekiseni ukuthi isoso lakho lihlala ndawonye isikhathi eside. Ukwakha i-roux, awudingi lutho ngaphezu kwezithako ezimbili; ufulawa (ngikhetha ufulawa wekhekhe), nebhotela. Isilinganiso se-roux silula kakhulu: izingxenye ezilinganayo zofulawa nebhotela.