John Myers
Isingeniso: I-Malaysian Cuisine
Ukudla kwase-Malaysian kwaziwa ngokunambitheka kwakho okuhlukahlukene okubonisa umlando wezwe kanye namasiko amaningi. Ukudla kwaseMalaysia kuye kwathonywa amasiko aseMalay, amaShayina, amaNdiya, nawase-Indonesia, okubangele uchungechunge lwezinongo ezingavamile, amakhambi anamakha, nezithako eziyingqayizivele. Ukudla kwase-Malaysian kuyinhlanganisela yokunambitheka okumnandi, okubabayo, nokumuncu, nokusetshenziswa ngokukhululekile kwamakhambi nezinongo ezintsha.
Ukudla kwase-Malaysian kuyinkomba yezwe labantu bezizwe eziningi kanye nomlando walo njengendawo yokuhweba. Izidlo zaseMalaysia zithatha amathonya avela ezindaweni ezahlukahlukene zomhlaba, okuhlanganisa i-India, i-China, i-Middle East kanye ne-Europe. Inhlanganisela eyingqayizivele yama-flavour nezithako yenze ukudla kwase-Malaysian kwaba ngenye yezindlela zokupheka ezidume kakhulu nezidumile emhlabeni.
Izinongo ze-Malay nama-Herbs
Umphakathi wase-Malay unomthelela omkhulu ekudleni kwase-Malaysian, futhi izitsha zabo zendabuko zaziwa ngama-flavour agqamile nezinongo ezinuka kamnandi. I-Malay cuisine isebenzisa izinhlobonhlobo zamakhambi, okuhlanganisa i-lemongrass, amaqabunga e-kaffir lime, i-turmeric, i-galangal, ne-ginger. Lezi zitshalo zisetshenziselwa ukwengeza ukujula nobunkimbinkimbi ezitsheni zaseMalaysia, futhi zinikeza nezinzuzo eziningi zezempilo.
I-Malay cuisine nayo idume ngokusebenzisa kwayo i-belacan, inhlama yezimfanzi evutshiwe enezela ukunambitheka okucebile kwe-umami ezitsheni. Ezinye izinongo ezidumile zaseMalay zihlanganisa i-coriander, i-cumin, i-fennel, i-cardamom, nesinamoni. Ukusetshenziswa ngokukhululekile kwalezi zinongo namakhambi yikho okwenza ukudla kwaseMalaysia kuhluke kwezinye izitsha zase-Asia.
Amathonya amaShayina Ekuphekeni kwaseMalaysian
Umphakathi waseShayina ubambe iqhaza elibalulekile ekuphekeni kwaseMalaysia, futhi ithonya lawo libonakala ezitsheni eziningi zaseMalaysia. Izindlela zokupheka zaseShayina, ezinjengokuthosa, ukuthunga ngesitimu, nokubraisa, seziyingxenye ebalulekile yokudla kwaseMalaysia. Izithako zaseShayina ezifana nesoso ye-soy, i-oyster sauce, namafutha esesame nazo zivame ukusetshenziswa ezitsheni zaseMalaysian.
Ama-flavour aseShayina abonakala ikakhulukazi eziphuzweni zaseMalaysian, ama-noodle, nasezitsheni ezithosiwe. Izidlo zesi-Malaysian ezifana ne-Hokkien mee, i-char kway teow, ne-wantan mee zonke zinemvelaphi yesiShayina. Izitsha eziphefumulelwe zaseShayina zivame ukuxutshwa ngamakhambi amasha nezinongo ukuze kwakhiwe ukunambitheka okuyingqayizivele kwe-Malaysian.
Izinongo zaseNdiya kanye nama-Flavour ezitsheni zaseMalaysian
Izinongo nezinongo zaseNdiya zibe nomthelela omkhulu ekudleni kwaseMalaysian, ikakhulukazi ezindaweni ezisenyakatho yezwe. Izinongo zaseNdiya ezifana nekhumini, i-coriander, i-turmeric, ne-cardamom zisetshenziselwa ukwakha ama-curries anephunga elimnandi nama-biryani. Izidlo eziphefumulelwe amaNdiya njenge- nasi kandar, i-roti canai, ne-masala dosa nakho sekuphenduke intandokazi yase-Malaysia.
Ukusetshenziswa kobisi lukakhukhunathi kubuye kwande ezitsheni zaseMalaysian eziphefumulelwe eNingizimu Indian. Ubisi lukakhukhunathi lwengeza ukuthungwa okukhilimu kanye nethinjana lobumnandi kuma-curries ase-Malaysian namasobho. Izinongo nama-flavour zaseNdiya ziyingxenye ebalulekile yokudla kwase-Malaysian, futhi zinikeza iphrofayela ye-flavour eyingqayizivele eyenza ukudla kwase-Malaysian kuhluke.
Izithako zase-Southeast Asian Cuisine yaseMalaysia
Ukusondela kweMalaysia emazweni angomakhelwane aseNingizimu-mpumalanga ye-Asia kuye kwaholela ekufakweni kwezithako eziningi e-Malaysian cuisine. Izithako zaseThai nase-Indonesian ezifana ne-lemongrass, tamarind, ne-shrimp paste zivame ukusetshenziswa ezitsheni zaseMalaysian. Izidlo ezikhuthazwe yi-Indonesia ezifana ne- nasi goreng ne-satay seziyizintandokazi zase-Malaysian.
Izithako zaseVietnam ezifana ne-mint ne-basil nazo zisetshenziswa ezitsheni zaseMalaysian ukwengeza ubusha kanye nokunambitheka okuyingqayizivele. Ingxube ye-Malaysian cuisine yezithako zaseNingizimu-mpumalanga ye-Asia ikwenze kwaba ukudla okuhlukahlukene nokunempilo okujatshulelwa emhlabeni jikelele.
I-Fusion Cuisine kanye Nokupheka Kwesimanje KwaseMalaysian
Indawo yesimanjemanje ye-Malaysian cuisine iyinhlanganisela yamathonya endabuko kanye nesimanje, okuholela ekuhlanganisweni kwezinambitheka nezindlela. Abapheki besimanje base-Malaysian bazama izithako namasu amasha, bahlanganisa ama-flavour endabuko ase-Malaysian namasu okupheka esimanje ukuze bakhe izitsha ezintsha ezithokozisayo.
I-Fusion cuisine isiphenduke inkambiso edumile e-Malaysia, nezindawo zokudlela ezintsha ezivelayo ezinikeza inhlanganisela yezidlo eziphefumulelwe zase-Malaysian kanye nezaseNtshonalanga. Ukudla kwesimanje kwase-Malaysian kuwukubonakaliswa kokwehlukahlukana kwamasiko ezwe, futhi kuhlala kuvela ukuze kubonise izinto ezintsha ezithandwayo nokuthandwayo.
