Yiziphi izitsha ezi-7 eziphezulu zase-Italy?

Isingeniso: Ukuhlola indawo ye-Italian Culinary

Ukudla kwase-Italy kwaziwa ngama-flavour acebile, izithako zekhwalithi ephezulu, nezitsha ezihlukahlukene. I-Italy inomlando omude wokwenza kahle kwezokupheka, kusukela ezikhathini zasendulo, futhi ukudla kwezwe kuye kwathonywa kakhulu indawo yayo, umlando, namasiko. Kusukela ezitsheni ze-pasta zakudala ukuya kuma-dessert abi, ukudla kwase-Italy kunikeza ukunambitheka okunhlobonhlobo nokuthungwa, okuyenza ibe enye yezindlela zokupheka ezidume kakhulu emhlabeni.

Ukudla kwase-Italy akukhona nje nge-pizza ne-pasta, nakuba lezi zitsha ngokungangabazeki zingenye edume kakhulu. Ukudla kwase-Italy kubonakala ngokusetshenziswa kwayo izithako ezintsha, ezilula, ezinjengotamatisi, iminqumo, i-basil, nesweli. I-cuisine iphinde ibe nezinhlobonhlobo zenyama, ukudla kwasolwandle, noshizi, kanye nezinhlobonhlobo zamakhambi nezinongo, ezinikeza isidlo ngasinye ukunambitheka kwaso okuhlukile. Kungakhathaliseki ukuthi ungumuntu othanda ukudla noma uthanda ukudla okuhle, ukuhlola ukudla kwase-Italian kuwukuzizwisa okufanele ukwenze.

I-pizza ye-Classic Napolitan: Inkosi ye-Italian cuisine

I-pizza ngokungangabazeki ingenye yezidlo zase-Italy ezidume kakhulu futhi i-pizza yase-Napolitan yakudala iyinkosi yazo zonke. I-pizza yenziwa kusetshenziswa uqweqwe oluncane oluthambile olufakwe utamatisi omusha, ushizi we-mozzarella kanye ne-basil. I-pizza iphekwe kuhhavini obaswa ngokhuni, okuyinikeza ukunambitheka okumnandi kwentuthu nokuthungwa okuhlanzekile. Izinhlobonhlobo ze-pizza zingatholakala kulo lonke elase-Italy, kodwa i-pizza yaseNapolitan yakudala idume kakhulu.

I-Al dente pasta: Thola izinhlobonhlobo zama-noodle ase-Italy

I-pasta iyisisekelo sokudla kwase-Italy, futhi kunezinhlobo ezingaphezu kuka-350 ze-pasta ezitholakala e-Italy. Uhlobo ngalunye lwe-pasta lunomumo oyingqayizivele kanye nokuthungwa, okwenza luphelele ezinhlotsheni ezahlukene zamasoso. Izitsha ze-pasta ezidume kakhulu e-Italy zihlanganisa i-spaghetti ne-tomato sauce, i-carbonara, ne-lasagna. I-pasta ivame ukuphekwa “i-al dente,” okusho ukuthi iphekwe ize iqine kancane ekulumeni, iyenze ibe nokuthungwa okuhlafunwayo futhi ithenda.

I-Risotto: Isitsha serayisi esinokhilimu nesimnandi

I-Risotto iyisidlo serayisi esinokhilimu, esiphundu esidumile eNyakatho ye-Italy. Isitsha senziwa ngokupheka kancane kancane irayisi lezinhlamvu ezimfishane emhluzweni kuze kube yilapho selithambile futhi linokhilimu. Isitsha sivame ukunambitheka ngezithako ezinjengamakhowe, ukudla kwasolwandle, noma isafroni, okusinikeza ukunambitheka nephunga eliyingqayizivele. I-Risotto ingenziwa njengesitsha esikhulu noma njengesitsha esiseceleni senyama noma inhlanzi.

I-Osso Buco: Isitsha senyama esiphundu esivela eMilan

I-Osso Buco iyisidlo senyama esiphundu esivela eMilan. Isitsha senziwa ngokusebenzisa ama-veal shanks afakwa kancane kancane ku-sauce esekelwe utamatisi kuze kube yilapho inyama iwela ethanjeni. Isitsha sivamise ukuphakelwa ne-risotto noma i-polenta, futhi siyisidlo esiphundu nesiduduzayo esilungele ubusuku obubandayo basebusika.

I-Tiramisu: I-dessert yase-Italy yakudala ene-twist

I-Tiramisu iyi-dessert yase-Italian yakudala eyenziwe kusetshenziswa izendlalelo zeminwe yabesifazane efakwe ekhofini futhi yendlalwe ngokugcwaliswa okunokhilimu. Ukugcwaliswa kwenziwa kusetshenziswa ushizi we-mascarpone, amaqanda, noshukela, futhi kufakwe i-cocoa powder, ikhofi, noma utshwala. Nakuba uhlobo lwakudala lwe-tiramisu lumnandi, kunezinhlobonhlobo eziningi ze-dessert ezitholakalayo, okuhlanganisa ushokoledi, izithelo, nama-flavour amantongomane.

I-Gelato: I-ayisikhilimu yase-Italy eqabulayo

I-Gelato iwu-ayisikhilimu wase-Italy oqabulayo nonokhilimu owenziwe kusetshenziswa ingxenye ephezulu yobisi nengxenye ephansi kakhilimu uma kuqhathaniswa no-ayisikhilimu wendabuko. Lokhu kuyinikeza ukuthungwa okulula nokuthambile, okuvumela ama-flavour ukuba adlule ngokugcwele. I-Gelato iza ngezinhlobonhlobo eziningi zokunambitheka, okuhlanganisa izithelo, ushokoledi, nama-flavour amantongomane, futhi iyiphudingi eliphelele ngosuku olushisayo lwasehlobo.

I-Prosciutto e Melone: ​​Isiphuzo esiqabulayo kodwa esimnandi

I-Prosciutto e Melone isiphuzo esiqabulayo nesimnandi esenziwe kusetshenziswa izingcezu ze-cantaloupe ezivuthiwe nezingcezu ezincane ze-prosciutto. I-cantaloupe emnandi futhi enamanzi ihambisana kahle ne-prosciutto enosawoti kanye ne-savory, iyenze ibe mnandi kakhulu kunoma yisiphi isenzakalo. Lesi sidlo silula ukusilungiselela, kodwa ama-flavour ayinkimbinkimbi futhi amnandi.